Jumbo franks made with chicken & pork
Jumbo franks made with chicken & pork contains 300 kcal per 100 g. A serving, 1 frank, 50 g (50 g) provides about 150 kcal.
Roughly 76% of its calories come from fat, with 13% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 1,160 mg | 50% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4 g | |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 40 mg | 3% |
| Iron L | 0.72 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 10%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of meat (median 14.3 g)
- Sugars4 gin the top quarter of meat (median 0.7 g)
- Fat26 gabove the median for meat (median 22 g)
- Saturated fat9 gabove the median for meat (median 8.2 g)
- Sodium1,160 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 300 kcal | 300 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 8 g | 8 g |
| Fat | 26 g | 26 g |
| Fiber | 0 g | 0 g |
| Sugars | 4 g | 4 g |
| Sodium | 1,160 mg | 1,160 mg |
Product details
Ingredients
Mechanically separated chicken, water, pork, corn syrup, modified food starch, contains 2% or less of salt, flavoring, dextrose, potassium lactate, sodium lactate, beef, sodium phosphate, sodium erythorbate, sodium diacetate, sodium nitrite, extract of paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork and Apple Sausages Sainsbury's | 300 | 15.6 g | 8.5 g | 22.4 g |
| Cotija Cheese & Fire-Roasted Poblano Smoked Beef Sausage Aidells | 300 | 15.7 g | 1.4 g | 24.3 g |
| Skinless Beef Frankfurters Sabrett | 300 | 12 g | 0 g | 28 g |
| Original bratwurst sausages Johnsonville | 300 | 14 g | 3 g | 26 g |
| Italian sausage Johnsonville | 300 | 14 g | 3 g | 26 g |
| Iowa Smokehouse, Old Fashioned Coarse Ground Wieners Preferred Wholesale Inc. | 300 | 12 g | 2 g | 26 g |
| Grand bratwurst Campofrio | 300 | 10 g | 1.6 g | 28 g |
| Mild Italian Sausage Johnsonville | 300 | 14 g | 3 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2126675. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0046600000705. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.