Johnston’s Bacon
Packaged product Meat Johnston’s
Johnston’s Bacon contains 458 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 458 kcal.
Roughly 93% of its calories come from fat, with 7% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 350% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 17 g | 85% |
| Trans fat L | 0 g | |
| Cholesterol L | 63 mg | 21% |
| Sodium L | 322 mg | 14% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 8 g | 16% |
| Iron L | 63 mg | 350% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of meat (median 17.6 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat47 gin the top quarter of meat (median 8.6 g)
- Saturated fat17 gin the top quarter of meat (median 3.1 g)
- Sodium322 mgbelow the median for meat (median 380 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Johnston’s
- Barcode
- 0627901803419
- Label serving
- 1 portion (100 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ranch Thick Cut Bacon Hormel Black Label | 458 | 29.2 g | 4.2 g | 37.5 g |
| Frutos secos Alhambra coctel especial 1 Alhambra | 458 | 15 g | 50 g | 21 g |
| Applewood Thick Cut Bacon Hormel Black Label | 458 | 29.2 g | 0 g | 37.5 g |
| Beef Stroganoff Mountain house | 458 | 20.6 g | 51.1 g | 18.3 g |
| 100 % Organic Pea Protein Unflavoured Nutricost | 458 | 83.3 g | 4.2 g | 10.4 g |
| Peppered Salami H-E-B Deli | 458 | 20.8 g | 0 g | 41.7 g |
| Applewood Thick Cut Bacon Hormel Black Label | 458 | 29.2 g | 4.2 g | 37.5 g |
| Bacon Mushroom 7-11 | 458 | 8.3 g | 40 g | 29.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Johnston’s Bacon?
100 g of Johnston’s Bacon has 458 kcal. Serving, 1 portion, 100 g (100 g): about 458 kcal.
How much protein is in Johnston’s Bacon?
Johnston’s Bacon contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Johnston’s Bacon?
Johnston’s Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Johnston’s Bacon?
Johnston’s Bacon contains 47 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
What vitamins and minerals does Johnston’s Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (350% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Johnston’s Bacon?
100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627901803419. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.