John Morrell, Smoked Sausage
Packaged product Meat John Morrell & Co.
John Morrell, Smoked Sausage contains 339 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 190 kcal.
Roughly 72% of its calories come from fat, with 15% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 290 kcal per 100 g across 586 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 26.8 g | 34% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30% |
| Sodium L | 1,250 mg | 54% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 10.7 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 15%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gin the lowest quarter of meat (median 14.4 g)
- Sugars3.6 gin the top quarter of meat (median 0.9 g)
- Fat26.8 gabove the median for meat (median 25 g)
- Saturated fat8 gbelow the median for meat (median 8.9 g)
- Sodium1,250 mgin the top quarter of meat (median 842 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 321 kcal | 339 kcal |
| Protein | 10.7 g | 10.7 g |
| Carbohydrates | 10.7 g | 12.5 g |
| Fat | 26.8 g | 26.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 5.4 g | 3.6 g |
| Sodium | 1,179 mg | 1,250 mg |
Product details
- Brand
- John Morrell & Co.
- Barcode
- 0070100018144
- Label serving
- 2 ONZ (56 g)
- Category
- Smoked sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mechanically separated chicken, pork, water, corn syrup, pork hearts and beef hearts, contains 2% or less of modified food starch, salt, flavoring, potassium lactate, sodium lactate, dextrose, beef, sodium phosphates, sodium diacetate, sugar, sodium erythorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Pork Sausage Country Pleasin' | 339 | 14.3 g | 1.8 g | 28.6 g |
| Hickory smoked summer sausage Armour | 339 | 16.1 g | 3.6 g | 28.6 g |
| Bryan, beef smoked sausage Bryan | 339 | 12.5 g | 3.6 g | 30.4 g |
| Smoked Sausage Carolina Pride Foods Inc. | 339 | 10.7 g | 7.1 g | 28.6 g |
| Cheddarbest Smoked Sausage Land O'Frost Inc. | 339 | 12.5 g | 3.6 g | 30.4 g |
| Smoked natural casing sausage Land O'Frost Inc. | 339 | 12.5 g | 3.6 g | 30.4 g |
| City Butcher, Hot & Spicy Pecan Smoked Sausage Double R Brand Foods Llc | 339 | 16.1 g | 1.8 g | 26.8 g |
| Smoked sausage Eckrich | 339 | 8.9 g | 8.9 g | 26.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1908356. License: CC0 1.0 (U.S. public domain). Source record dated June 18, 2021. Imported November 6, 2026.
- Open Food Facts, record 0070100018144. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.