Jjjang Noodles

Packaged product Grains and Pasta Paik

Jjjang Noodles contains 407 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 570 kcal.

Roughly 66% of its calories come from carbohydrates, with 27% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jjjang Noodles by Paik, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
407kcal per 100 g
7.9 gprotein
67.1 gcarbohydrates
12.1 gfat
570kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 12.1 g 16%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 857 mg 37%
Total carbohydrates L 67.1 g 24%
Dietary fiber L 0.71 g 3%
Total sugars L 6.4 g
Added sugars L 2.1 g 4%
Protein L 7.9 g 16%
Vitamin D L 0 µg0%
Calcium L 35.7 mg3%
Iron L 0.79 mg4%
Potassium L 136 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 66%Fat: 27%407kcal / 100 g
  • Protein 8%
  • Carbohydrates 66%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium3%Calcium3%Vitamin D0%

Nutritional insights

  • Protein7.9 gbelow the median for grains and pasta (median 8 g)
  • Fiber0.71 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars6.4 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat12.1 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat5 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium857 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Paik
Barcode
8801045848006
Quantity
140g
Label serving
1 portion (140 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8801045848006. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jjjang Noodles?

100 g of Jjjang Noodles has 407 kcal. Serving, 1 portion, 140 g (140 g): about 570 kcal.

How much protein is in Jjjang Noodles?

Jjjang Noodles contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 11 g in serving, 1 portion, 140 g (140 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Jjjang Noodles?

Jjjang Noodles has 67.1 g of total carbohydrates per 100 g, including 0.71 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jjjang Noodles?

Jjjang Noodles contains 12.1 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Jjjang Noodles?

100 g contains 857 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.