Jin Ramen Mild blue

Packaged product Grains and Pasta Ottogi

Jin Ramen Mild blue contains 422 kcal per 100 g. A serving, 1 packet, 120 g (120 g) provides about 507 kcal.

Roughly 62% of its calories come from carbohydrates, with 28% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (389 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jin Ramen Mild blue by Ottogi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
422kcal per 100 g
10.2 gprotein
65.3 gcarbohydrates
13.2 gfat
507kcal in serving, 1 packet, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 13.2 g 17%
Saturated fat L 7.1 g 35%
Sodium L 1,567 mg 68%
Total carbohydrates L 65.3 g 24%
Dietary fiber not reported
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 10.2 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 62%Fat: 28%422kcal / 100 g
  • Protein 10%
  • Carbohydrates 62%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein10.2 gin the top quarter of grains and pasta (median 8 g)
  • Sugars2.6 gabove the median for grains and pasta (median 2.2 g)
  • Fat13.2 gabove the median for grains and pasta (median 12.9 g)
  • Saturated fat7.1 gabove the median for grains and pasta (median 5.4 g)
  • Sodium1,567 mgabove the median for grains and pasta (median 918 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Ottogi
Barcode
8801045523675
Label serving
1 Packet (120 g)
Category
Instant noodles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jin Ramen Mild blue?

100 g of Jin Ramen Mild blue has 422 kcal. Serving, 1 packet, 120 g (120 g): about 507 kcal.

Is Jin Ramen Mild blue high in protein?

Jin Ramen Mild blue contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 12.2 g in serving, 1 packet, 120 g (120 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Jin Ramen Mild blue?

Jin Ramen Mild blue has 65.3 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jin Ramen Mild blue?

Jin Ramen Mild blue contains 13.2 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

How much sodium is in Jin Ramen Mild blue?

100 g contains 1,567 mg of sodium, 68% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801045523675. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.