Jersey Curd
Packaged product Sweets and Desserts Jersey
Jersey Curd contains 61 kcal per 100 g. A serving, 50 g (50 g) provides about 30 kcal.
Roughly 45% of its calories come from fat, with 34% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (62 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60.6 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 32.5 mg | 1% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 34%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Sugars5.2 gabove the median for sweets and desserts (median 4.7 g)
- Saturated fat2.4 gin the top quarter of sweets and desserts (median 2 g)
- Sodium32.5 mgin the lowest quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Homogenized Pasteurized Toned Milk, Milk solids & Active Culture
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Probiotic Curd Milma | 61 | 3.8 g | 4.6 g | 3 g |
| Milky Mist Curd Milky Mist | 61 | 3.5 g | 4.8 g | 3 g |
| Nandini Curd Nandini | 60 | 3.7 g | 4.4 g | 3.1 g |
| Nandini curd Nandini | 60 | 3.5 g | 4.4 g | 3.1 g |
| Curd Milky Mist | 62 | 3.5 g | 5.2 g | 3 g |
| Dahi vachan | 62 | 3.2 g | 5.5 g | 3 g |
| Pro Biotic Curd Milky Mist | 62 | 3.5 g | 5.2 g | 3 g |
| Classic Curd Mother Diary | 62 | 3.7 g | 5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jersey Curd?
100 g of Jersey Curd has 61 kcal. Serving, 50 g (50 g): about 30 kcal.
How much protein is in Jersey Curd?
Jersey Curd contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1.6 g in serving, 50 g (50 g). About 21% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.7 g).
How many carbs are in Jersey Curd?
Jersey Curd has 5.2 g of total carbohydrates per 100 g, including 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jersey Curd?
Jersey Curd contains 3 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Jersey Curd?
100 g contains 32.5 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906016413259. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.