Jerk Chicken With Mac & Cheese
Packaged product Dairy and Eggs Prepkitchen
Jerk Chicken With Mac & Cheese contains 145 kcal per 100 g. A serving, 531 g (531 g) provides about 769 kcal.
Roughly 37% of its calories come from carbohydrates, with 32% from protein and 31% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 88.9 mg | 4% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 2.6 g | |
| Protein L | 11.5 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 37%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.5 gabove the median for dairy and eggs (median 8 g)
- Sugars2.6 gbelow the median for dairy and eggs (median 3.8 g)
- Fat4.9 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat2.6 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium88.9 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prepkitchen
- Barcode
- 0653748441217
- Label serving
- 531 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Mexican Butterflied Chicken Pam’s | 145 | 15.2 g | 1 g | 8.9 g |
| BBQ Beef Mac & Cheese prepkitchen | 145 | 10 g | 15 g | 5.4 g |
| Sour Cream and Chive Chicken Factor | 145 | 11.4 g | 7.1 g | 8 g |
| Sour Cream & Chive Chicken with Yukon Mash & Garlic Broccoli Factor | 145 | 11.4 g | 6.8 g | 8 g |
| Sour Cream & Chive Chicken with Yukon Mash & Garlic Broccoli Factor | 145 | 11.4 g | 6.8 g | 8 g |
| Korean Chicken Mac And Cheese prepkitchen | 145 | 13 g | 11.3 g | 4.8 g |
| creamy mushroom pasta Samyang | 145 | 5.5 g | 22.1 g | 2.6 g |
| Vanilla Frozen Yogurt Wilcoxson's | 145 | 3.9 g | 25 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jerk Chicken With Mac & Cheese?
100 g of Jerk Chicken With Mac & Cheese has 145 kcal. Serving, 531 g (531 g): about 769 kcal.
Is Jerk Chicken With Mac & Cheese high in protein?
Jerk Chicken With Mac & Cheese contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 61 g in serving, 531 g (531 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Jerk Chicken With Mac & Cheese?
Jerk Chicken With Mac & Cheese has 13 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jerk Chicken With Mac & Cheese?
Jerk Chicken With Mac & Cheese contains 4.9 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Jerk Chicken With Mac & Cheese?
100 g contains 88.9 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0653748441217. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.