Jerk Chicken Patty
Packaged product Poultry Golden Krust
Jerk Chicken Patty contains 275 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 275 kcal.
Roughly 45% of its calories come from carbohydrates, with 38% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 2,842 products.
100 g provides 80% of the Daily Value for manganese, 30% of the Daily Value for copper and 17% of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 30.3 g | 11% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2.1 g | |
| Added sugars L | 3.9 g | 8% |
| Protein L | 12 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0.66 mg | 4% |
| Thiamin (B1) L | 0.2 mg | 17% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.039 mg | 0.2% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.13 mg | 7% |
| Folate (B9) L | 19.9 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 14 mg | 1% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 67 mg | 16% |
| Phosphorus L | 204 mg | 16% |
| Potassium L | 255 mg | 5% |
| Zinc L | 1.7 mg | 16% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 1.9 mg | 80% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 14.3 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 45%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of poultry (median 18.3 g)
- Fiber0.7 gabove the median for poultry (median 0.4 g)
- Sugars2.1 gin the top quarter of poultry (median 0.5 g)
- Fat11.3 gin the top quarter of poultry (median 7 g)
- Saturated fat4.2 gin the top quarter of poultry (median 1.5 g)
- Sodium352 mgbelow the median for poultry (median 425 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water16.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 52.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.9 µg |
|---|
Other components (3)
| Water L | 16.8 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 299 kcal | 275 kcal |
| Protein | 12 g | 12 g |
| Carbohydrates | 30.3 g | 30.3 g |
| Fat | 11.3 g | 11.3 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 2.1 g | 2.1 g |
| Sodium | 352 mg | 352 mg |
Product details
- Brand
- Golden Krust
- Barcode
- 0721134700290
- Label serving
- 1 serving (100 g)
- Category
- Chickens
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
unbleached enriched flour - (wheat flour enriched, malted barley flour, (niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, beef suet, vegetable shortening - (non - hydrogenated made from palm and soya oil), sugar, salt, powder, dough conditioner (sodium stearoyl lactylate, calcium sulfite and l-cysteine hydrochloride), dough conditioner (wheat flour, soy flour, ethoxylated monoglycerides, calcium dioxide.).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken kicks McCain | 275 | 12 g | 17 g | 17 g |
| Southern Style Chicken Bites Fridge Raiders | 275 | 19 g | 4.2 g | 14 g |
| Plant-Based Chicken Tenders Canada 40814 Lightlife | 275 | 8.8 g | 24.2 g | 16.5 g |
| Breaded Chicken Goujons Asda | 274 | 16 g | 13.2 g | 17.4 g |
| chicken Nuggets Aktie | 276 | 11.3 g | 18.9 g | 17.1 g |
| Cornstick Mekkafood | 276 | 12 g | 18 g | 17 g |
| Harris Teeter Rotisserie Chicken Harris Teeter | 274 | 25 g | 0 g | 20.2 g |
| Pâte au poulet Sans nom | 274 | 8.8 g | 23 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067726. License: CC0 1.0 (U.S. public domain). Source record dated October 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 0721134700290. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.