Jerk Chicken Mac & Cheese (Balanced Fat Loss)

Packaged product Dairy and Eggs Prep Kitchen

Jerk Chicken Mac & Cheese (Balanced Fat Loss) contains 141 kcal per 100 g. A serving, 1 portion, 408 g (408 g) provides about 575 kcal.

Roughly 36% of its calories come from carbohydrates, with 33% from fat and 31% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

141kcal per 100 g
10.5 gprotein
12.3 gcarbohydrates
4.9 gfat
575kcal in serving, 1 portion, 408 g (408 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 4.9 g 6%
Saturated fat L 2.5 g 12%
Sodium L 86.8 mg 4%
Total carbohydrates L 12.3 g 4%
Dietary fiber L 1.1 g 4%
Total sugars L 2.5 g
Protein L 10.5 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 36%Fat: 33%141kcal / 100 g
  • Protein 31%
  • Carbohydrates 36%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.5 gabove the median for dairy and eggs (median 8 g)
  • Fiber1.1 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars2.5 gbelow the median for dairy and eggs (median 4 g)
  • Fat4.9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.5 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium86.8 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prep Kitchen
Barcode
0653748439603
Label serving
1 portion (408 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0653748439603. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jerk Chicken Mac & Cheese (Balanced Fat Loss)?

100 g of Jerk Chicken Mac & Cheese (Balanced Fat Loss) has 141 kcal. Serving, 1 portion, 408 g (408 g): about 575 kcal.

Is Jerk Chicken Mac & Cheese (Balanced Fat Loss) high in protein?

Jerk Chicken Mac & Cheese (Balanced Fat Loss) contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 43 g in serving, 1 portion, 408 g (408 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Jerk Chicken Mac & Cheese (Balanced Fat Loss)?

Jerk Chicken Mac & Cheese (Balanced Fat Loss) has 12.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jerk Chicken Mac & Cheese (Balanced Fat Loss)?

Jerk Chicken Mac & Cheese (Balanced Fat Loss) contains 4.9 g of fat per 100 g, of which 2.5 g is saturated (12% of the Daily Value).

How much sodium is in Jerk Chicken Mac & Cheese (Balanced Fat Loss)?

100 g contains 86.8 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.