Jelly Eggs

Packaged product Sweets and Desserts Dutch Valley Food Distributors

Jelly Eggs contains 356 kcal per 100 g. A serving, 3 pc, 45 g (45 g) provides about 160 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

356kcal per 100 g
0 gprotein
86.7 gcarbohydrates
0 gfat
160kcal in serving, 3 pc, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 0 g 0%
Saturated fat not reported
Trans fat L 0 g
Sodium L 11 mg 0.5%
Total carbohydrates L 86.7 g 32%
Dietary fiber not reported
Total sugars L 55.6 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%356kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars55.6 gabove the median for sweets and desserts (median 54 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sodium11 mgbelow the median for sweets and desserts (median 52 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 356 kcal356 kcal
Protein 0 g0 g
Carbohydrates 86.7 g86.7 g
Fat 0 g0 g
Fiber n/an/a
Sugars 55.6 g55.6 g
Sodium 11 mg11 mg

Product details

Brand
Dutch Valley Food Distributors
Barcode
0877245003192
Label serving
3 PC (45 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, modified food starch, natural & artificial flavors, citric acid, sodium citrate, artificial colors (including fd&c: yellow#6, red#40, yellow #5 & blue#1).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Mix Jelly Gum Bebeto kervan 356 5.9 g 83 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2075883. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0877245003192. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jelly Eggs?

100 g of Jelly Eggs has 356 kcal. Serving, 3 pc, 45 g (45 g): about 160 kcal.

How much protein is in Jelly Eggs?

Jelly Eggs contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3 pc, 45 g (45 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3 g).

How many carbs are in Jelly Eggs?

Jelly Eggs has 86.7 g of total carbohydrates per 100 g, including 55.6 g of sugars.

How much fat is in Jelly Eggs?

Jelly Eggs contains 0 g of fat per 100 g.

How much sodium is in Jelly Eggs?

100 g contains 11 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.