Jelly Burst: Orange

Packaged product Fruits The Dessert Menu

Jelly Burst: Orange contains 40 kcal per 100 g. A serving, 1 pouch, 95 g (95 g) provides about 38 kcal.

Roughly 98% of its calories come from carbohydrates, with 2% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

40kcal per 100 g
0 gprotein
9.8 gcarbohydrates
0.11 gfat
38kcal in serving, 1 pouch, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0.11 g 0.1%
Saturated fat L 0 g 0%
Sodium L 49.5 mg 2%
Total carbohydrates L 9.8 g 4%
Dietary fiber L 0 g 0%
Total sugars L 8.9 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 98%Fat: 2%40kcal / 100 g
  • Carbohydrates 98%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.71 g)
  • Fiber0 gin the lowest quarter of fruits (median 1.5 g)
  • Sugars8.9 gbelow the median for fruits (median 11.4 g)
  • Fat0.11 gbelow the median for fruits (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Sodium49.5 mgabove the median for fruits (median 23.4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Dessert Menu
Barcode
4061461384265
Quantity
4 x 95 g
Label serving
1 pouch (95 g)
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apple Juice from Concentrate, Acidity Regulators: Citric Acid, Calcium Lactate, Potassium Citrates, Sodium Citrates; Antioxidant: Ascorbic Acid; Gelling Agents: Carrageenan, Locust Bean Gum; Flavouring, Sweeteners: Sucralose, Acesulfame K; Colour: Paprika Extract. DIETARY ADVICE: Suitable for vegans. WARNING: CHOKING HAZARD; Cap and nozzle unsuitable for children under 3 years. Adults must supervise children during use and remove pouch once empty. If pouch looks damaged or inflated with air, do not consume. No artificial colours or preservatives. NUTRITION Thi TYPICAL VALUES P Energy 169k Fat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061461384265. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jelly Burst: Orange?

100 g of Jelly Burst: Orange has 40 kcal. Serving, 1 pouch, 95 g (95 g): about 38 kcal.

How much protein is in Jelly Burst: Orange?

Jelly Burst: Orange contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 pouch, 95 g (95 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.71 g).

How many carbs are in Jelly Burst: Orange?

Jelly Burst: Orange has 9.8 g of total carbohydrates per 100 g, including 0 g of fiber and 8.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jelly Burst: Orange?

Jelly Burst: Orange contains 0.11 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Jelly Burst: Orange?

100 g contains 49.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.