Jelly beans

Packaged product Beans and Legumes Welch's

Jelly beans contains 367 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (360 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jelly beans by Welch's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
0 gprotein
90 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 90 g 33%
Dietary fiber not reported
Total sugars L 73.3 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%367kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars73.3 gin the top quarter of beans and legumes (median 70 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 25 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Welch's
Barcode
0041376713903
Category
Jelly beans
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cord grape stranberry • white grape p= family farm stranberry • white grape p naturally and artificially flavor ycord grape neutrition cts amount/serving % daily value total fat 0g 0% sodium 0mg 0% dout 11 servings container total carbohydrate 27g total sugars 22g includes 22g of added sugars 10% ving size pieces (30g) 44% protein 0g lories 110 serving, not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin d, calcium, iron and potassium ents: sugar, cop syrup, modified corn starch, concentrated apple juice, l and artificial flavors, fumaric acid, shellac, coconut oil, mineral oil, x. artificial colors (red 40, yellow 5, yellow 6, blue 1, red 3), carnauba wax. ctured in a facility that processes peanuts, milk, soy and wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleCoconut oilMilkSugar

Similar products

FoodCaloriesProteinCarbsFat
Jelly belly 5 flavor gift box Jelly Belly 367 0 g 90 g 0 g
Jelly beans frijolitis Hill country fare 367 0 g 90 g 0 g
Holiday Favorites Jelly Beans Jelly Belly 367 0 g 90 g 0 g
Cocktail Classics Jelly Beans Jelly Belly 367 0 g 90 g 0 g
ฮาริโบ้ Haribo 367 6.7 g 83.3 g 0 g
Holiday Favorites Jelly Beans Jelly Belly 367 0 g 90 g 0 g
Organic Jelly Beans YumEarth 367 0 g 93.3 g 0 g
Tropical Jelly Beans Jelly Belly 367 0 g 93.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jelly beans?

100 g of Jelly beans has 367 kcal.

How much protein is in Jelly beans?

Jelly beans contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.

How many carbs are in Jelly beans?

Jelly beans has 90 g of total carbohydrates per 100 g, including 73.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jelly beans?

Jelly beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Jelly beans?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 23, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041376713903. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.