Jatz Gluten Free
Packaged product Snacks Arnotts
Jatz Gluten Free contains 500 kcal per 100 g. A serving, 8 crackers, 25 g (25 g) provides about 125 kcal.
Roughly 56% of its calories come from carbohydrates, with 43% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 444 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 23.6 g | 30% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 668 mg | 29% |
| Total carbohydrates L | 69.2 g | 25% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 6.8 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 2 g | 4% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 56%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of snacks (median 6.3 g)
- Fat23.6 gabove the median for snacks (median 14 g)
- Saturated fat2.8 gabove the median for snacks (median 2.1 g)
- Sodium668 mgin the lowest quarter of snacks (median 956 mg)
- Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Arnotts
- Barcode
- 9310072034652
- Quantity
- 130g
- Label serving
- 8 crackers (25 g)
- Category
- Products without gluten
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crackers Starch (Maize, Tapioca), Rice Flour, Vegetable Oil, Sugar, Thickener (Xanthan Gum), Modified Starch (E1412), Salt, Baking Powder, Yeast, Food Acid (Malic Acid), Yeast Extract, Emulsifier (Soy Lecithin), Herb Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tandoor Chilli Ancient Grain Chips Howdah | 498 | 7 g | 51.3 g | 30 g |
| Plantain Chips Lime Chifles | 536 | 3.6 g | 64.3 g | 28.6 g |
| Nuvolette Puglia Sapori | 444 | 7.6 g | 70 g | 14 g |
| Mini grissini senza glutine Puglia Sapori | 444 | 7.6 g | 70 g | 14 g |
| Natural cheese snack cheddar NutraDRIED | 583 | 41.7 g | 8.3 g | 41.7 g |
| Crostini con Olio d’oliva Puglia Sapori | 403 | 6.3 g | 79 g | 6.7 g |
| Mandolate Especial Santo Antônio | 383 | 2.8 g | 81.4 g | 4.9 g |
| Bio Laugensticks, glutenfrei Rewe - frei von | 380 | 7 g | 75 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jatz Gluten Free?
100 g of Jatz Gluten Free has 500 kcal. Serving, 8 crackers, 25 g (25 g): about 125 kcal.
How much protein is in Jatz Gluten Free?
Jatz Gluten Free contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.5 g in serving, 8 crackers, 25 g (25 g). About 2% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.3 g).
How many carbs are in Jatz Gluten Free?
Jatz Gluten Free has 69.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jatz Gluten Free?
Jatz Gluten Free contains 23.6 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in Jatz Gluten Free?
100 g contains 668 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310072034652. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.