Japanese Rice

Packaged product Grains and Pasta Oishii Fresh Rice

Japanese Rice contains 343 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 343 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0.3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

343kcal per 100 g
6 gprotein
79.5 gcarbohydrates
0.1 gfat
343kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 2 mg 0.1%
Total carbohydrates L 79.5 g 29%
Dietary fiber L 0.6 g 2%
Total sugars L 0 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%Fat: 0.3%343kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%
  • Fat 0.3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for grains and pasta (median 8 g)
  • Fiber0.6 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat0.1 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium2 mgin the lowest quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oishii Fresh Rice
Barcode
4710770607656
Label serving
1 portion (100 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wholewheat Fusilli Spinneys 343 12 g 64 g 2.8 g
Roasted Buckwheat Kasha 343 13.3 g 61.4 g 3.4 g
Wholewheat penne Supervalu 343 13 g 65 g 1.9 g
Corn Flour Mr.Kool 343 0.4 g 90 g 0.1 g
Mediterranean style couscous WW 343 13.2 g 65 g 1.3 g
Codini De Cereales Anciennes Priméal 343 10.2 g 69.3 g 1.9 g
Sticky Rice Tilda 343 6.5 g 77 g 0.6 g
Guan Miao Noodle Blessed Cloud 343 11.3 g 73.2 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4710770607656. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Japanese Rice?

100 g of Japanese Rice has 343 kcal. Serving, 1 portion, 100 g (100 g): about 343 kcal.

How much protein is in Japanese Rice?

Japanese Rice contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Japanese Rice?

Japanese Rice has 79.5 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Japanese Rice?

Japanese Rice contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Japanese Rice?

100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.