Japanese Matcha Cream
Packaged product Sweets and Desserts Symphony Spread
Japanese Matcha Cream contains 530 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 530 kcal.
Roughly 56% of its calories come from fat, with 44% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 287 kcal per 100 g across 641 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 34.5 g | 44% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 60.3 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 39.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 44%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 4.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sugars39.7 gin the top quarter of sweets and desserts (median 4 g)
- Fat34.5 gabove the median for sweets and desserts (median 25 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 480 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Symphony Spread
- Barcode
- 9551030020014
- Quantity
- 200g
- Label serving
- 1 portion (100 g)
- Category
- Spreads
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lactose, Non-Hydrogenated Vegetable Oil (Palm and Rapeseed), Maltitol, Whole Milk Powder,Matcha Powder (4%), Emulsifier (Soy Lecithin (INS 322)) and Vanilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nocciolwhite Nocciolove | 530 | 21 g | 40 g | 37 g |
| Nocciolove Nocciolove | 530 | 23 g | 41 g | 35 g |
| White protein cream fitvia | 530 | 16.4 g | 40 g | 39.4 g |
| Protein spread, hazel nutter Grenade | 531 | 20 g | 33 g | 40 g |
| Μερέντα υγείας Παυλίδης | 529 | 5 g | 54 g | 31 g |
| Dairymaid buttery with Fresh Irish Butter & Cream Dairymaid | 532 | 0.5 g | 0.5 g | 59 g |
| Studentenfutter-Aufstrich Eisblümerl | 533 | 7.9 g | 33.5 g | 39.5 g |
| Cocoa & Hazelnut Spread Love Yamama | 533 | 9 g | 59 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Japanese Matcha Cream?
100 g of Japanese Matcha Cream has 530 kcal. Serving, 1 portion, 100 g (100 g): about 530 kcal.
How much protein is in Japanese Matcha Cream?
Japanese Matcha Cream contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 100 g (100 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.7 g).
How many carbs are in Japanese Matcha Cream?
Japanese Matcha Cream has 60.3 g of total carbohydrates per 100 g, including 0 g of fiber and 39.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Japanese Matcha Cream?
Japanese Matcha Cream contains 34.5 g of fat per 100 g.
How much sodium is in Japanese Matcha Cream?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9551030020014. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.