Japanese Chicken Curry with Rice

Packaged product Poultry CHEF IN BOX

Japanese Chicken Curry with Rice contains 102 kcal per 100 g. A serving, 1 portion, 390 g (390 g) provides about 397 kcal.

Roughly 62% of its calories come from carbohydrates, with 24% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

102kcal per 100 g
6.1 gprotein
15.8 gcarbohydrates
1.5 gfat
397kcal in serving, 1 portion, 390 g (390 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.21 g 1%
Cholesterol L 0.077 mg 0%
Sodium L 242 mg 11%
Total carbohydrates L 15.8 g 6%
Dietary fiber L 2.1 g 8%
Total sugars not reported
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 62%Fat: 14%102kcal / 100 g
  • Protein 24%
  • Carbohydrates 62%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber2.1 gin the top quarter of poultry (median 0.25 g)
  • Fat1.5 gin the lowest quarter of poultry (median 4.5 g)
  • Saturated fat0.21 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium242 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CHEF IN BOX
Barcode
8888629000074
Label serving
1 portion (390 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Chicken schawma wrap Marks & Spencer 102 5.2 g 11.5 g 3.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8888629000074. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Japanese Chicken Curry with Rice?

100 g of Japanese Chicken Curry with Rice has 102 kcal. Serving, 1 portion, 390 g (390 g): about 397 kcal.

How much protein is in Japanese Chicken Curry with Rice?

Japanese Chicken Curry with Rice contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 23.6 g in serving, 1 portion, 390 g (390 g). About 24% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Japanese Chicken Curry with Rice?

Japanese Chicken Curry with Rice has 15.8 g of total carbohydrates per 100 g, including 2.1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Japanese Chicken Curry with Rice?

Japanese Chicken Curry with Rice contains 1.5 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).

How much sodium is in Japanese Chicken Curry with Rice?

100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.