How many calories are in Jambalaya Sauce?

100 g of Jambalaya Sauce has 33 kcal. Serving, 0.5 cup, 105 g (105 g): about 35 kcal.

How much protein is in Jambalaya Sauce?

Jambalaya Sauce contains 0.95 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 105 g (105 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Jambalaya Sauce?

Jambalaya Sauce has 6.7 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.9 g of sugars.

How much fat is in Jambalaya Sauce?

Jambalaya Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Jambalaya Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (32% DV) and Vitamin C (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jambalaya Sauce?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Jambalaya Sauce

Packaged product Soups and Sauces 82's Llc

Jambalaya Sauce contains 33 kcal per 100 g. A serving, 0.5 cup, 105 g (105 g) provides about 35 kcal.

Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 32% of the Daily Value for Vitamin A and 13% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

33kcal per 100 g

0.95 gprotein

6.7 gcarbohydrates

0 gfat

35kcal in serving, 0.5 cup, 105 g (105 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	33 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	238 mg	10%
Total carbohydrates L	6.7 g	2%
Dietary fiber L	1.9 g	7%
Total sugars L	1.9 g
Protein L	0.95 g	2%
Vitamin A L	286 µg	32%
Vitamin C L	11.4 mg	13%
Calcium L	38 mg	3%
Iron L	1 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.95 gbelow the median for soups and sauces (median 1.3 g)
Fiber1.9 gin the top quarter of soups and sauces (median 0.5 g)
Sugars1.9 gbelow the median for soups and sauces (median 4 g)
Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium238 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	952 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	33 kcal	33 kcal
Protein	0.95 g	0.95 g
Carbohydrates	6.7 g	6.7 g
Fat	0 g	0 g
Fiber	1.9 g	1.9 g
Sugars	1.9 g	1.9 g
Sodium	238 mg	238 mg

Product details

Brand: 82's Llc
Barcode: 0854972003527
Label serving: 0.5 cup (105 g)
Category: groceries
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Diced tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), water, vinegar, green bell peppers, celery, red bell peppers, onion, spices, tomato puree (tomatoes, salt), garlic, tomato paste, starch, onion powder, sugar, sea salt, chicken base (chicken broth, natural flavor, salt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Vinegar Onion Garlic Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2076764. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0854972003527. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.