Jalapeno Peppers

Packaged product Snacks Bell-View

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Jalapeno Peppers contains 36 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Jalapeno Peppers by Bell-View, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
0 gprotein
3.6 gcarbohydrates
0 gfat
10kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 1,710 mg 74%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 5 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%36kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars5 gabove the median for snacks (median 1.8 g)
  • Sodium1,710 mgin the top quarter of snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal36 kcal
Protein 0 g0 g
Carbohydrates 5 g3.6 g
Fat 0 g0 g
Fiber n/an/a
Sugars 5 gn/a
Sodium 2,400 mg1,710 mg

Product details

Brand
Bell-View
Barcode
0073405108053
Label serving
1 ONZ (28 g)
Category
Salted snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh peppers, water, vinegar,salt, dehydrated onions, spices, calcium chloride, sodium benzoate (preservative), yellow 5

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2030150. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0073405108053. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jalapeno Peppers?

100 g of Jalapeno Peppers has 36 kcal. Serving, 1 onz, 28 g (28 g): about 10 kcal.

How much protein is in Jalapeno Peppers?

Jalapeno Peppers contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 onz, 28 g (28 g). About 0% of its calories come from protein.

How many carbs are in Jalapeno Peppers?

Jalapeno Peppers has 3.6 g of total carbohydrates per 100 g, including 5 g of sugars.

How much fat is in Jalapeno Peppers?

Jalapeno Peppers contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Jalapeno Peppers?

100 g contains 1,710 mg of sodium, 74% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 11, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.