Jalapeno Mesquite BBQ Sauce
Packaged product Soups and Sauces Tabasco
Jalapeno Mesquite BBQ Sauce contains 189 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,140 mg | 50% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40.5 g | |
| Added sugars L | 40.5 g | 81% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars40.5 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium1,140 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 189 kcal | 189 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 45.9 g | 46 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | 0 g |
| Sugars | 40.5 g | 40.5 g |
| Sodium | 1,135 mg | 1,140 mg |
Product details
Ingredients
sugar, water, tabasco brand green pepper sauce (distilled vinegar, jalapeño pepper, water, salt, cornstarch, xanthan gum, ascorbic acid "to preserve freshness"), tomato paste, distilled vinegar, food starch-modified, jalapeños (jalapeño pepper, vinegar, salt, acetic acid), less than 2% of: salt, pineapple juice concentrate, caramel (color), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), natural smoke flavor, spices, garlic powder, paprika powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey BBQ Sauce Jack Daniel's | 189 | 0 g | 48.6 g | 0 g |
| Arizona, original barbecue sauce Arizona | 189 | 0 g | 48.6 g | 0 g |
| Arizona, barbecue sauce, honey Arizona | 189 | 0 g | 46 g | 0 g |
| Honey Sweet Barbecue Sauce No Manufracturer | 189 | 0 g | 48.6 g | 0 g |
| Barbecue Sauce Sweet & Tangy Best Choice | 189 | 0 g | 48.6 g | 0 g |
| Guacamole Du traiteur à votre assiette | 189 | 1.9 g | 1.8 g | 18 g |
| Meijer, barbecue sauce, honey Meijer | 189 | 0 g | 48.6 g | 0 g |
| Cheddar cheese - Sauce au fromage Mission | 189 | 3.6 g | 3.7 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2560163. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0011210008076. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.