Jalapeño cheddar corn tops

Packaged product Vegetables Lowes foods

Jalapeño cheddar corn tops contains 330 kcal per 100 g. A serving, 1 piece, 91 g (91 g) provides about 300 kcal.

Roughly 53% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

330kcal per 100 g
6.6 gprotein
44 gcarbohydrates
14.3 gfat
300kcal in serving, 1 piece, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 14.3 g 18%
Saturated fat L 2.8 g 14%
Trans fat L 0 g
Cholesterol L 54.9 mg 18%
Sodium L 549 mg 24%
Total carbohydrates L 44 g 16%
Dietary fiber L 1.1 g 4%
Total sugars L 14.3 g
Added sugars L 14.3 g 29%
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 53%Fat: 39%330kcal / 100 g
  • Protein 8%
  • Carbohydrates 53%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gabove the median for vegetables (median 2.6 g)
  • Fiber1.1 gbelow the median for vegetables (median 2 g)
  • Sugars14.3 gin the top quarter of vegetables (median 2.1 g)
  • Fat14.3 gabove the median for vegetables (median 5.7 g)
  • Saturated fat2.8 gabove the median for vegetables (median 1.2 g)
  • Sodium549 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lowes foods
Barcode
0269090804992
Label serving
1 piece (91 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0269090804992. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jalapeño cheddar corn tops?

100 g of Jalapeño cheddar corn tops has 330 kcal. Serving, 1 piece, 91 g (91 g): about 300 kcal.

How much protein is in Jalapeño cheddar corn tops?

Jalapeño cheddar corn tops contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 6 g in serving, 1 piece, 91 g (91 g). About 8% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Jalapeño cheddar corn tops?

Jalapeño cheddar corn tops has 44 g of total carbohydrates per 100 g, including 1.1 g of fiber and 14.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jalapeño cheddar corn tops?

Jalapeño cheddar corn tops contains 14.3 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Jalapeño cheddar corn tops?

100 g contains 549 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.