Jalapeño Cheddar Bread
Packaged product Bread and Baked Goods Hyvee
Jalapeño Cheddar Bread contains 239 kcal per 100 g. A serving, 1 serving, 46 g (46 g) provides about 110 kcal.
Roughly 62% of its calories come from carbohydrates, with 22% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 3.3 g | 16% |
| Cholesterol L | 21.7 mg | 7% |
| Sodium L | 478 mg | 21% |
| Total carbohydrates L | 34.8 g | 13% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.7 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 62%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gabove the median for bread and baked goods (median 8 g)
- Fiber2.2 gbelow the median for bread and baked goods (median 2.4 g)
- Fat5.4 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat3.3 gabove the median for bread and baked goods (median 1.6 g)
- Sodium478 mgabove the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Hyvee
- Barcode
- 0268041706996
- Label serving
- 1 serving (46 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Flatbread Lavash Breadelicious | 239 | 8.7 g | 45.7 g | 1.7 g |
| Winnipeg Style Rye Bread Harvest Bakery | 239 | 8.7 g | 47.8 g | 2.2 g |
| Bagel Thins Thomas' | 239 | 10.9 g | 52.2 g | 3.3 g |
| Maiz Organic Yellow Corn Tortillas With Sea Salt SIETE | 239 | 4.3 g | 43.5 g | 5.4 g |
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| Fruits Swiss Roll Orange Patisserie | 239 | 4.8 g | 31.1 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jalapeño Cheddar Bread?
100 g of Jalapeño Cheddar Bread has 239 kcal. Serving, 1 serving, 46 g (46 g): about 110 kcal.
How much protein is in Jalapeño Cheddar Bread?
Jalapeño Cheddar Bread contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 4 g in serving, 1 serving, 46 g (46 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Jalapeño Cheddar Bread?
Jalapeño Cheddar Bread has 34.8 g of total carbohydrates per 100 g, including 2.2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jalapeño Cheddar Bread?
Jalapeño Cheddar Bread contains 5.4 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).
How much sodium is in Jalapeño Cheddar Bread?
100 g contains 478 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0268041706996. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.