Jacob's Savoury Favourites
Packaged product Sweets and Desserts Jacobs
Jacob's Savoury Favourites contains 501 kcal per 100 g.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 501 kcal | |
| Total fat L | 26.3 g | 34% |
| Saturated fat L | 11.9 g | 60% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 55.2 g | 20% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 4.6 g | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacobs
- Barcode
- 5000168158099
- Category
- Savoury biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine (farine de froment, calclum, fer, niacine, thiamine), hulle végétale (palme), fromage séché en poudre (lalt), sirop de glucose, orge et extrait de malt d'orge, poudres à lever (bicarbonate d'ammonlum, blcarbonate de sodium), sel, graines de pavot, graines de sésame, sucre, levure séchée autolysée, oeuf entler séché, ardme naturel (extrait de levure séchée, chlorure de potessium, fromage séché (lalt), maltodextrine, arômes naturels, lactosérum séché (lalt), protéine de lait), lactosérum séché (lalt), levure séchée, acide (acide lactique), polvre noir, agent de traiternent de farine (sodium metabisulphite), arômes naturels. Pour les allergènes, y compris les céréales contenant du gluten, voir les Ingrédients en gras. Peut aussi contenir des noix, du soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSaltSugarYeastWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese and Onion Oatcakes Nairns | 449 | 10.9 g | 55.7 g | 18.2 g |
| Moores Biscuits Dorset Knob | 448 | 13 g | 80 g | 7.6 g |
| Tocchetti Always Fresh | 445 | 9.6 g | 73 g | 12 g |
| Seasonal Selection Carr's | 441 | 9.5 g | 66.4 g | 14.2 g |
| Savoury snacks Aldi | 430 | 12 g | 69 g | 11 g |
| Cheddar and Apple Nibbles West Country Legends | 594 | 10.5 g | 42.1 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jacob's Savoury Favourites?
100 g of Jacob's Savoury Favourites has 501 kcal.
How much protein is in Jacob's Savoury Favourites?
Jacob's Savoury Favourites contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value). About 7% of its calories come from protein.
How many carbs are in Jacob's Savoury Favourites?
Jacob's Savoury Favourites has 55.2 g of total carbohydrates per 100 g, including 3.4 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jacob's Savoury Favourites?
Jacob's Savoury Favourites contains 26.3 g of fat per 100 g, of which 11.9 g is saturated (60% of the Daily Value).
How much sodium is in Jacob's Savoury Favourites?
100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168158099. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.