jacobs light cream crackers
Packaged product Bread and Baked Goods Jacobs
Jacobs light cream crackers contains 430 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 16% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 74 g | 27% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 3.6 g | |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 71%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of bread and baked goods (median 8 g)
- Fiber3.2 gabove the median for bread and baked goods (median 2.3 g)
- Sugars3.6 gbelow the median for bread and baked goods (median 3.9 g)
- Fat7.6 gabove the median for bread and baked goods (median 7 g)
- Saturated fat3.2 gabove the median for bread and baked goods (median 1.6 g)
- Sodium240 mgin the lowest quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacobs
- Barcode
- 5011005056287
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krisprolls dorés Pagen | 430 | 10 g | 71 g | 10 g |
| Turnover - Apple Meijer | 430 | 5 g | 52 g | 23 g |
| Crackers Tre Mulini | 430 | 10.2 g | 73.8 g | 9.9 g |
| Blueberry Streusel Muffins Sweet P’s | 430 | 5 g | 54 g | 22 g |
| Rice Crackers pams | 430 | 7.2 g | 85.2 g | 6.2 g |
| Prawn Crackers Fairprice | 430 | 5.1 g | 76 g | 11.7 g |
| Sag Harbor Spice Shortbread Blake's Mother's Cookies | 430 | 4.1 g | 43.1 g | 27.5 g |
| Oven baked chicken Florentine Freshly fit | 430 | 38 g | 13 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in jacobs light cream crackers?
100 g of jacobs light cream crackers has 430 kcal.
Is jacobs light cream crackers high in protein?
Jacobs light cream crackers contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in jacobs light cream crackers?
Jacobs light cream crackers has 74 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in jacobs light cream crackers?
Jacobs light cream crackers contains 7.6 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in jacobs light cream crackers?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011005056287. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.