Jacob's Cattle Beans With Roasted Peppers Soup
Packaged product Soups and Sauces Imagine
Jacob's Cattle Beans With Roasted Peppers Soup contains 42 kcal per 100 g. A serving, 240 ml, 1 cup (240 g) provides about 101 kcal.
Roughly 68% of its calories come from carbohydrates, with 19% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0.62 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 229 mg | 10% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.7 g | |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 50.1 µg | 6% |
| Vitamin C L | 2.5 mg | 3% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.75 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 68%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gbelow the median for soups and sauces (median 2.1 g)
- Fiber2.1 gin the top quarter of soups and sauces (median 1 g)
- Sugars1.7 gbelow the median for soups and sauces (median 3.6 g)
- Fat0.62 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium229 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Imagine
- Barcode
- 0084253246552
- Label serving
- 240 ml (1 cup)
- Category
- Soups and Sauces
Ingredients
Filtered water, jacob's cattle beans, onions, carrots, navy bean flakes, organic potatoes, roasted red bell peppers, roasted green poblano peppers, evaporated cane syrup, sea salt, safflower oil and/or sunflower oil, organic garlic powder, organic lime ju
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionPotatoSaltSunflower oilGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jacob's Cattle Beans With Roasted Peppers Soup?
100 g of Jacob's Cattle Beans With Roasted Peppers Soup has 42 kcal. Serving, 240 ml, 1 cup (240 g): about 101 kcal.
How much protein is in Jacob's Cattle Beans With Roasted Peppers Soup?
Jacob's Cattle Beans With Roasted Peppers Soup contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in serving, 240 ml, 1 cup (240 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Jacob's Cattle Beans With Roasted Peppers Soup?
Jacob's Cattle Beans With Roasted Peppers Soup has 7.5 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jacob's Cattle Beans With Roasted Peppers Soup?
Jacob's Cattle Beans With Roasted Peppers Soup contains 0.62 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Jacob's Cattle Beans With Roasted Peppers Soup?
100 g contains 229 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0084253246552. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.