Jackfruit Dumplings
Packaged product Meals and Dishes Platropy
Jackfruit Dumplings contains 185 kcal per 100 g. A serving, 10 dumplings, 200 g (200 g) provides about 370 kcal.
Roughly 59% of its calories come from carbohydrates, with 29% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 6 g | |
| Protein L | 5.5 g | 11% |
| Calcium L | 25 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 175 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 59%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber9 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars6 gin the top quarter of meals and dishes (median 2.6 g)
- Fat6 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat3 gabove the median for meals and dishes (median 2.7 g)
- Sodium420 mgbelow the median for meals and dishes (median 421 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Platropy
- Barcode
- 0628693635028
- Label serving
- 10 dumplings (200 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburger Cobolux | 185 | 19.7 g | 0.4 g | 11.8 g |
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| Beef Fine Cubes For Tacos Great Value | 185 | 20.3 g | 0 g | 10.6 g |
| Assorted Nigiri 9-piece Raw Sushi Wegmans | 185 | 9.3 g | 26.5 g | 4 g |
| Crayfish Rocket Sandwich Prey | 185 | 7.9 g | 20.5 g | 7.4 g |
| Burgerlicious Sauce 8Food | 185 | 5 g | 14.5 g | 13.5 g |
| Beef Fine Cubes For Tacos Walmart | 185 | 20.3 g | 0 g | 10.6 g |
| Veggie burger Iglo | 185 | 4 g | 23 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jackfruit Dumplings?
100 g of Jackfruit Dumplings has 185 kcal. Serving, 10 dumplings, 200 g (200 g): about 370 kcal.
How much protein is in Jackfruit Dumplings?
Jackfruit Dumplings contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 11 g in serving, 10 dumplings, 200 g (200 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Jackfruit Dumplings?
Jackfruit Dumplings has 27 g of total carbohydrates per 100 g, including 9 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jackfruit Dumplings?
Jackfruit Dumplings contains 6 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Jackfruit Dumplings?
100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628693635028. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.