Jack Link's Teriyaki Beef Tender Bites

Packaged product Meat JACK LINK'S

Jack Link's Teriyaki Beef Tender Bites contains 90 kcal per 100 g.

Roughly 64% of its calories come from protein, with 25% from carbohydrates and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jack Link's Teriyaki Beef Tender Bites by JACK LINK'S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
13 gprotein
5 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 1 g 1%
Saturated fat L 0.5 g 3%
Trans fat L 0.1 g
Cholesterol L 35 mg 12%
Sodium L 690 mg 30%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 5 g
Protein L 13 g 26%
Calcium L 10 mg0.8%
Iron L 1.3 mg7%
Potassium L 175 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64%Carbohydrates: 25%Fat: 11%90kcal / 100 g
  • Protein 64%
  • Carbohydrates 25%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium4%Calcium0.8%

Nutritional insights

  • Protein13 gbelow the median for meat (median 17.2 g)
  • Sugars5 gin the top quarter of meat (median 1 g)
  • Fat1 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat0.5 gin the lowest quarter of meat (median 3.1 g)
  • Sodium690 mgabove the median for meat (median 394 mg)
  • Protein per 100 kcal14.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JACK LINK'S
Barcode
0017082016232
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jack Link's Teriyaki Beef Tender Bites?

100 g of Jack Link's Teriyaki Beef Tender Bites has 90 kcal.

Is Jack Link's Teriyaki Beef Tender Bites high in protein?

Jack Link's Teriyaki Beef Tender Bites contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 64% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).

How many carbs are in Jack Link's Teriyaki Beef Tender Bites?

Jack Link's Teriyaki Beef Tender Bites has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jack Link's Teriyaki Beef Tender Bites?

Jack Link's Teriyaki Beef Tender Bites contains 1 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Jack Link's Teriyaki Beef Tender Bites?

100 g contains 690 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017082016232. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.