Jack links pepperoni beef stick single
Packaged product Meat Jack Link's
Jack links pepperoni beef stick single contains 462 kcal per 100 g. A serving, 1 stick, 52 g (52 g) provides about 240 kcal.
Roughly 76% of its calories come from fat, with 20% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 38.5 g | 49% |
| Saturated fat L | 15.4 g | 77% |
| Cholesterol L | 86.5 mg | 29% |
| Sodium L | 1,500 mg | 65% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23.1 g | 46% |
| Calcium L | 50 mg | 4% |
| Iron L | 2.7 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 3%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.1 gin the top quarter of meat (median 17.1 g)
- Sugars3.8 gin the top quarter of meat (median 1 g)
- Fat38.5 gin the top quarter of meat (median 8.8 g)
- Saturated fat15.4 gin the top quarter of meat (median 3.2 g)
- Sodium1,500 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0017082889690
- Label serving
- 1 stick (52 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF, WATER CONTAINS 2% OR LESS SUGAR, FLAVORS, SEA SALT,PAPRIKA EXTRACT (COLOR) CULTURED CELERY EXTRACT, CITRIC ACID, LACTIC ACID STARTER CULTURE, CASING (MALT EXTRACT, PAPRIKA OLEORESIN)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Pure Peanut Powder PB2 | 462 | 46.2 g | 30.8 g | 11.5 g |
| Original Beef Stick Jack Link's | 462 | 19.2 g | 3.8 g | 38.5 g |
| Beef sticks original Jack Link's | 462 | 19.2 g | 3.8 g | 42.3 g |
| Gourmet bacon hickory smoked Dietz & Watson | 462 | 38.5 g | 0 g | 34.6 g |
| Bacon Black Label | 462 | 30.8 g | 0 g | 38.5 g |
| Hickory Smoked Thick Cut Bacon Farmland | 462 | 30.8 g | 0 g | 38.5 g |
| Organic Ground Golden Flaxseeds Simply Natural | 462 | 17.7 g | 30.8 g | 35.4 g |
| Organic Chia Seeds While Nature | 462 | 23.1 g | 38.5 g | 26.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0017082889690. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.