Jack Links Beef Jerky Jalapeño
Packaged product Meat Jack Link's
Jack Links Beef Jerky Jalapeño contains 267 kcal per 100 g. A serving, 30 g (30 g) provides about 80 kcal.
Roughly 49% of its calories come from protein, with 34% from carbohydrates and 17% from fat (estimated with general energy factors).
That is close to the median for meat on FoodFactly (286 kcal per 100 g).
100 g provides 19% of the Daily Value for iron and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 83.3 mg | 28% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.3 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 33.3 g | 67% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 3.3 mg | 19% |
| Potassium L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 34%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33.3 gin the lowest quarter of meat (median 39.3 g)
- Sugars23.3 gin the top quarter of meat (median 17.1 g)
- Fat5 gabove the median for meat (median 4.1 g)
- Saturated fat1.7 gbelow the median for meat (median 1.8 g)
- Sodium1,200 mgin the lowest quarter of meat (median 1,610 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0017082470157
- Quantity
- 80 g
- Label serving
- 30 g
- Category
- Beef jerkies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, Water, Sugar, Sea salt, Natural and artificial flavors, Yeast extract, Citric acid, Jalapeño pepper, Salt, Cultured celery extract, Dried beef stock, Pineapple powder, Smoke
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Naturally Original Beef Jerky Great Value | 267 | 36.7 g | 20 g | 5 g |
| Beef Jerky Original McSweeney's | 267 | 46.7 g | 6.7 g | 3.3 g |
| Beef Jerky BETTER BOVINE | 267 | 60 g | 0 g | 1 g |
| Hickory Smoked Beef Jerky Jack Link's | 267 | 33.3 g | 23.3 g | 5 g |
| Teriyaki Beef Jerky JACK LINK'S | 267 | 36.7 g | 20 g | 3.3 g |
| Peppered Beef Jerky Jack Link's | 267 | 30 g | 26.7 g | 5 g |
| Original Beef Jerky Jack Link's | 267 | 36.7 g | 23.3 g | 3.3 g |
| Teriyaki Beef Jerky JACK LINK'S | 267 | 36.7 g | 20 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0017082470157. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.