How many calories are in Italiano Gelato?

100 g of Italiano Gelato has 200 kcal. Serving, 3.5 onz, 100 g (100 g): about 200 kcal.

How much protein is in Italiano Gelato?

Italiano Gelato contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 3.5 onz, 100 g (100 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.8 g).

How many carbs are in Italiano Gelato?

Italiano Gelato has 24 g of total carbohydrates per 100 g, including 1 g of fiber and 20 g of sugars.

How much fat is in Italiano Gelato?

Italiano Gelato contains 10 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Italiano Gelato?

100 g contains 74 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Italiano Gelato

Packaged product Sweets and Desserts G7

Italiano Gelato contains 200 kcal per 100 g. A serving, 3.5 onz, 100 g (100 g) provides about 200 kcal.

Roughly 47% of its calories come from carbohydrates, with 44% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (200 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g

5 gprotein

24 gcarbohydrates

10 gfat

200kcal in serving, 3.5 onz, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	200 kcal
Total fat L	10 g	13%
Saturated fat L	4 g	20%
Trans fat L	0 g
Cholesterol L	15 mg	5%
Sodium L	74 mg	3%
Total carbohydrates L	24 g	9%
Dietary fiber L	1 g	4%
Total sugars L	20 g
Added sugars L	17.4 g	35%
Protein L	5 g	10%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	30 mg	2%
Iron L	1.1 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 47%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5 gin the top quarter of sweets and desserts (median 2.8 g)
Fiber1 gabove the median for sweets and desserts (median 0.8 g)
Sugars20 gbelow the median for sweets and desserts (median 23 g)
Fat10 gabove the median for sweets and desserts (median 8.4 g)
Saturated fat4 gbelow the median for sweets and desserts (median 5.6 g)
Sodium74 mgabove the median for sweets and desserts (median 48 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	200 kcal	200 kcal
Protein	5 g	5 g
Carbohydrates	24 g	24 g
Fat	10 g	10 g
Fiber	1 g	1 g
Sugars	20 g	20 g
Sodium	74 mg	74 mg

Product details

Brand: G7
Barcode: 8006922083611
Label serving: 3.5 ONZ (100 g)
Category: Ice creams and sorbets
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Italian fresh high quality whole milk (60%), sugar, sicilian pistachio paste (8%), rehydrated skim milk, glucose syrup from maize, butter, toasted pistachio grains (1,3%), mono and diglycerides of fatty acids, sodium alginate and carob bean gum, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Milk Butter Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8006922083611. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 2628002. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.