italian wedding soup
Packaged product Soups and Sauces kettle and fire
Italian wedding soup contains 18 kcal per 100 g.
Roughly 44% of its calories come from protein, with 36% from carbohydrates and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0.22 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 1 mg | 0.3% |
| Sodium L | 178 mg | 8% |
| Total carbohydrates L | 0.88 g | 0.3% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 0.22 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 15 mg | 1% |
| Iron L | 0.11 mg | 0.6% |
| Potassium L | 42 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 36%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 2.1 g)
- Fiber0.2 gbelow the median for soups and sauces (median 1 g)
- Sugars0.22 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat0.22 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium178 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 32 kcal | 18 kcal |
| Protein | 2 g | 1.1 g |
| Carbohydrates | 1.6 g | 0.88 g |
| Fat | 0.4 g | 0.22 g |
| Fiber | 0.4 g | 0.2 g |
| Sugars | 0.4 g | 0.22 g |
| Sodium | 324 mg | 178 mg |
Product details
- Brand
- kettle and fire
- Barcode
- 0851702007695
- Quantity
- 16 oz
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, TUBETTINI PASTA* (SEMOLINA* WHEATI, EGG WHITES*), CARROTS* CELERY*, KALE*, *, TURKEY SAUSAGE TURKEY MEAT, SALT, SPICES, SUGAR, YEAST EXTRACT, NATURAL FLAVOR), TUSCAN STYLE CHICKEN BASE (CHICKEN BROTH, SEA SALT, WHITE COOKING WINE (WHITE WINE, SALTI, CHICKEN FAT FLAVOR, ONION POWDER, YEAST EXTRACT, GARLIC, GARLIC POWDER, POTATO FLOUR, CARROT, ONION, SPICES [INCLUDING TURMERIC), NATURAL FLAVOR), DICED TOMATOES IN PUREE* (TOMATOES*, TOMATO *, TOMATO ONIONS, CARROTS FENTE, LET APPLE COER UNICA TIE SHITFARONES*, *, SHIITAKE MUSHROOM*, TAMARIND PASTE*, BAY LEAVES*), PARMESAN CHEESE* (PART SKIM MILK*, WHTE PEPPER, SEASONED CHICKEN FAT (CHICKEN FAT CANS CARMOTS FENNEL ", APPLE CIDER VINEGAR*, THYME*, *, SHIITAKE MUSHROOMS*, TAMARIND PASTE*, BAY LEAVES*), THYME*, BASIL*, OREGANO*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in italian wedding soup?
100 g of italian wedding soup has 18 kcal.
How much protein is in italian wedding soup?
Italian wedding soup contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 44% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in italian wedding soup?
Italian wedding soup has 0.88 g of total carbohydrates per 100 g, including 0.2 g of fiber and 0.22 g of sugars.
How much fat is in italian wedding soup?
Italian wedding soup contains 0.22 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in italian wedding soup?
100 g contains 178 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 25, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2671422. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2023. Imported November 6, 2026.
- Open Food Facts, record 0851702007695. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.