Italian Tomato Paste

Packaged product Vegetables coles

Italian Tomato Paste contains 84 kcal per 100 g. A serving, 25 g (25 g) provides about 21 kcal.

Roughly 67% of its calories come from carbohydrates, with 22% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (91 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian Tomato Paste by coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
3.8 gprotein
11.5 gcarbohydrates
0.8 gfat
21kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.1 g 0.5%
Sodium L 103 mg 4%
Total carbohydrates L 11.5 g 4%
Dietary fiber not reported
Total sugars L 11.5 g
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 67%Fat: 11%84kcal / 100 g
  • Protein 22%
  • Carbohydrates 67%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gbelow the median for vegetables (median 4.2 g)
  • Sugars11.5 gbelow the median for vegetables (median 13 g)
  • Fat0.8 gin the top quarter of vegetables (median 0.4 g)
  • Saturated fat0.1 gin the top quarter of vegetables (median 0.053 g)
  • Sodium103 mgbelow the median for vegetables (median 160 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
coles
Barcode
9300601428601
Quantity
500g
Label serving
25 g
Category
Tomato pastes
Packaging
en:glass-jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Italian Tomatoes (99.8%),Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Tamek Tomato Paste Tamek 84 5.2 g 14.4 g 0 g
Tomato paste Leggo's 85 3.4 g 14.6 g 0.4 g
Tomato Paste Tasteful 83 3.3 g 16.7 g 0 g
Organic Tomato Paste Kirkland Signature • Costco 83 3.3 g 20 g 0.67 g
dm tomato paste 70g Del Monte 83 3.3 g 16.7 g 0 g
Tomato Paste Tasteful Dollarama 83 0 g 20 g 0 g
Organic Tomato Paste Kirkland Signature • Costco 83 3.3 g 20 g 0.67 g
Tomato Paste Paese Mio 83 3.3 g 16.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian Tomato Paste?

100 g of Italian Tomato Paste has 84 kcal. Serving, 25 g (25 g): about 21 kcal.

How much protein is in Italian Tomato Paste?

Italian Tomato Paste contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 0.95 g in serving, 25 g (25 g). About 22% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.2 g).

How many carbs are in Italian Tomato Paste?

Italian Tomato Paste has 11.5 g of total carbohydrates per 100 g, including 11.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Tomato Paste?

Italian Tomato Paste contains 0.8 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Italian Tomato Paste?

100 g contains 103 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300601428601. License: ODbL 1.0 (Open Food Facts). Source record dated February 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.