Italian Tomato Passata
Packaged product Soups and Sauces TESCO
Italian Tomato Passata contains 21 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 21 kcal.
Roughly 65% of its calories come from carbohydrates, with 25% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,010 products.
100 g provides 19% of the Daily Value for Vitamin C and 10% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 17.4 mg | 19% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.74 mg | 5% |
| Thiamin (B1) L | 0.044 mg | 4% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.73 mg | 5% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.092 mg | 5% |
| Folate (B9) L | 25.5 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.1 mg | 0.7% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 11.3 mg | 3% |
| Phosphorus L | 29.8 mg | 2% |
| Potassium L | 287 mg | 6% |
| Zinc L | 0.098 mg | 0.9% |
| Copper L | 0.033 mg | 4% |
| Manganese L | 0.074 mg | 3% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 0.22 µg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 65%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fiber1.1 gbelow the median for soups and sauces (median 1.5 g)
- Sugars3 gin the lowest quarter of soups and sauces (median 4.8 g)
- Fat0.2 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium50 mgin the lowest quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 504 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- TESCO
- Barcode
- 5000119560445
- Quantity
- 500 g
- Label serving
- 1 serving (100 g)
- Category
- Tomato sauces
- Packaging
- en:composite-carton
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato, Acidity Regulator (Citric Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomì Pomì | 21 | 1 g | 0 g | 0.5 g |
| passata di pomodoro Orto d'Autore | 21 | 0.9 g | 3.8 g | 0.5 g |
| Passata di pomodoro Despar | 21 | 1.1 g | 3.5 g | 0 g |
| Passata di pomodoro Pam & Panorama | 21 | 1.1 g | 3.5 g | 0 g |
| Passata di pomodoro Il Giardino dei Sapori | 21 | 1.1 g | 3.5 g | 0 g |
| Italian Chopped Tomatoes Morrisons | 21 | 1.2 g | 3.1 g | 0.2 g |
| Molho De Tomate Passata Hemmer Vidro 680g HEMMER | 22 | 1.3 g | 4 g | 0 g |
| Italian Tomato Passata with Garlic & Herbs Tesco | 22 | 1.2 g | 2.9 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Tomato Passata?
100 g of Italian Tomato Passata has 21 kcal. Serving, 1 serving, 100 g (100 g): about 21 kcal.
How much protein is in Italian Tomato Passata?
Italian Tomato Passata contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1.2 g in serving, 1 serving, 100 g (100 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.5 g).
How many carbs are in Italian Tomato Passata?
Italian Tomato Passata has 3.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Tomato Passata?
Italian Tomato Passata contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
What vitamins and minerals does Italian Tomato Passata contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (19% DV) and selenium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian Tomato Passata?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000119560445. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.
Last updated: . Source description: "ITALIAN TOMATO PASSATA". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.