Italian Tagliatelle fresh egg pasta

Packaged product Dairy and Eggs Supervalu

Italian Tagliatelle fresh egg pasta contains 280 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 13% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 362 kcal per 100 g across 278 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian Tagliatelle fresh egg pasta by Supervalu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
8.7 gprotein
56 gcarbohydrates
1.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.6 g 3%
Sodium L 40 mg 2%
Total carbohydrates L 56 g 20%
Dietary fiber L 2.7 g 10%
Total sugars L 1.2 g
Protein L 8.7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 81%Fat: 6%280kcal / 100 g
  • Protein 13%
  • Carbohydrates 81%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.7 gin the lowest quarter of dairy and eggs (median 13.9 g)
  • Fiber2.7 gbelow the median for dairy and eggs (median 3 g)
  • Sugars1.2 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Fat1.8 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Saturated fat0.6 gin the lowest quarter of dairy and eggs (median 1 g)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Supervalu
Barcode
5099839652103
Category
Egg pastas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Linguini Fresh Sprouts 279 13.6 g 53.6 g 1.8 g
Chitarrine Luciana Mosconi 282 12 g 55.2 g 1.5 g
Spaghetti alla chitarra Luciana Mosconi 282 12 g 55.2 g 1.5 g
Tagliatelle caserecce Luciana Mosconi 282 12 g 55.2 g 1.5 g
fettuccine Luciana Mosconi 282 12 g 55.2 g 1.5 g
Luciana Mosconi Luciana Mosconi 282 12 g 55.2 g 1.5 g
Sacchettini Aldi 278 8.5 g 46 g 5.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5099839652103. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian Tagliatelle fresh egg pasta?

100 g of Italian Tagliatelle fresh egg pasta has 280 kcal.

How much protein is in Italian Tagliatelle fresh egg pasta?

Italian Tagliatelle fresh egg pasta contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 13.9 g).

How many carbs are in Italian Tagliatelle fresh egg pasta?

Italian Tagliatelle fresh egg pasta has 56 g of total carbohydrates per 100 g, including 2.7 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Tagliatelle fresh egg pasta?

Italian Tagliatelle fresh egg pasta contains 1.8 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Italian Tagliatelle fresh egg pasta?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.