Sacchettini
Packaged product Dairy and Eggs Aldi
Sacchettini contains 278 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 362 kcal per 100 g across 278 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0.31 g | 0.6% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 68%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gin the lowest quarter of dairy and eggs (median 13.9 g)
- Fiber3.3 gin the top quarter of dairy and eggs (median 3 g)
- Sugars3.4 gin the top quarter of dairy and eggs (median 2.7 g)
- Fat5.9 gin the top quarter of dairy and eggs (median 3.3 g)
- Saturated fat1.1 gabove the median for dairy and eggs (median 1 g)
- Sodium328 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4068262042714
- Category
- Egg pastas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, ceufs pasteurisés 13%, semoule de blé dur, eau, chapelure (farine de blé, sel, levure), lactosérum réhydraté, ricotta (lactosérum, crème, sel, correcteur d'acidité: E330), huile de tournesol, granule de pomme de terre, champignons, fibres végétales (bambou, psyllium), sel, cèpes, truffe d'été (Tuber aestivum Vitt.) 0,06%, glucose, arôme naturel, lactosérum en poudre, arome, ail, persil 0,04%, correcteur d'acidité: E270. Traces éventuelles de crustacés, noix, pistaches, poisson, céléri, soja, moutarde. rillante calée pendant environ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Linguini Fresh Sprouts | 279 | 13.6 g | 53.6 g | 1.8 g |
| Italian Tagliatelle fresh egg pasta Supervalu | 280 | 8.7 g | 56 g | 1.8 g |
| Pates fines aux œufs frais Robert Esposito | 281 | 10.4 g | 52.8 g | 2.3 g |
| Chitarrine Luciana Mosconi | 282 | 12 g | 55.2 g | 1.5 g |
| Spaghetti alla chitarra Luciana Mosconi | 282 | 12 g | 55.2 g | 1.5 g |
| Tagliatelle caserecce Luciana Mosconi | 282 | 12 g | 55.2 g | 1.5 g |
| fettuccine Luciana Mosconi | 282 | 12 g | 55.2 g | 1.5 g |
| Luciana Mosconi Luciana Mosconi | 282 | 12 g | 55.2 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068262042714. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.