Italian Sub Sandwich

Packaged product Meals and Dishes Mountain Fresh

Italian Sub Sandwich contains 245 kcal per 100 g. A serving, 1 sandwich, 2 halves, 204 g (204 g) provides about 500 kcal.

Roughly 44% of its calories come from carbohydrates, with 37% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

245kcal per 100 g
11.8 gprotein
26.5 gcarbohydrates
9.8 gfat
500kcal in serving, 1 sandwich, 2 halves, 204 g (204 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 9.8 g 13%
Saturated fat L 3.9 g 20%
Trans fat L 0 g
Cholesterol L 29.4 mg 10%
Sodium L 730 mg 32%
Total carbohydrates L 26.5 g 10%
Dietary fiber L 0.49 g 2%
Total sugars L 2 g
Added sugars L 1.5 g 3%
Protein L 11.8 g 24%
Vitamin D L 0 µg0%
Calcium L 99 mg8%
Iron L 0.98 mg5%
Potassium L 50 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 44%Fat: 37%245kcal / 100 g
  • Protein 20%
  • Carbohydrates 44%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron5%Potassium1%Vitamin D0%

Nutritional insights

  • Protein11.8 gabove the median for meals and dishes (median 10 g)
  • Fiber0.49 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars2 gbelow the median for meals and dishes (median 2.6 g)
  • Fat9.8 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat3.9 gabove the median for meals and dishes (median 2.7 g)
  • Sodium730 mgin the top quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mountain Fresh
Barcode
0677684522472
Label serving
1 sandwich (2 halves) (204 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Martin's Sandwich Potato Rolls Martin’s Famous Pastry Shoppe 245 11.3 g 43.4 g 3.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0677684522472. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian Sub Sandwich?

100 g of Italian Sub Sandwich has 245 kcal. Serving, 1 sandwich, 2 halves, 204 g (204 g): about 500 kcal.

Is Italian Sub Sandwich high in protein?

Italian Sub Sandwich contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 24.1 g in serving, 1 sandwich, 2 halves, 204 g (204 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Italian Sub Sandwich?

Italian Sub Sandwich has 26.5 g of total carbohydrates per 100 g, including 0.49 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Sub Sandwich?

Italian Sub Sandwich contains 9.8 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Italian Sub Sandwich?

100 g contains 730 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 29, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.