Italian style pizza bases
Packaged product Meals and Dishes Casa Barelli
Italian style pizza bases contains 292 kcal per 100 g. A serving, 50 g (50 g) provides about 146 kcal.
Roughly 65% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 592 mg | 26% |
| Total carbohydrates L | 47.2 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 2.6 g | |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 65%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gin the top quarter of meals and dishes (median 7.5 g)
- Sugars2.6 gabove the median for meals and dishes (median 2 g)
- Fat7.6 gin the top quarter of meals and dishes (median 5.1 g)
- Saturated fat1 gabove the median for meals and dishes (median 0.7 g)
- Sodium592 mgbelow the median for meals and dishes (median 600 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casa Barelli
- Barcode
- 26192031
- Quantity
- 2
- Label serving
- 50 g
- Category
- Pizza dough
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Water, Crushed Garlic (6.5%) [Garlic, Preservative (223)], Vegetable Oil, Olive Oil (2%), iodised Salt, Sugar, Vinegar, Mixed Herbs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGarlicOlive oilSaltSugarVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à pizza Fine rectangulaire Carrefour | 292 | 7.1 g | 46 g | 6.9 g |
| Pâte à Pizza Fine et ronde Carrefour | 292 | 7.3 g | 46 g | 6.8 g |
| Masa de pizza redonda Consum | 292 | 7.2 g | 46 g | 6.7 g |
| Pâte à pizza Nature Bio | 292 | 6.8 g | 48 g | 6.7 g |
| Bases de pizza masa fina EROSKI S.COOP. | 292 | 8.7 g | 50 g | 5.6 g |
| Pâte à Pizza XXL BIO Croustipate | 292 | 6.8 g | 48 g | 6.7 g |
| Frischer Pizzateig Bio | 292 | 6.8 g | 48 g | 6.7 g |
| Maxi pâte à pizza rectangulaire 500g U | 292 | 7.1 g | 46 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian style pizza bases?
100 g of Italian style pizza bases has 292 kcal. Serving, 50 g (50 g): about 146 kcal.
How much protein is in Italian style pizza bases?
Italian style pizza bases contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 4.4 g in serving, 50 g (50 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 7.5 g).
How many carbs are in Italian style pizza bases?
Italian style pizza bases has 47.2 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian style pizza bases?
Italian style pizza bases contains 7.6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Italian style pizza bases?
100 g contains 592 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26192031. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.