Italian Style Herb Chicken

Packaged product Poultry HEB

Italian Style Herb Chicken contains 257 kcal per 100 g. A serving, 0.666 breasts, 140 g (140 g) provides about 360 kcal.

Roughly 73% of its calories come from fat, with 20% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian Style Herb Chicken by HEB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
12.9 gprotein
4.3 gcarbohydrates
20.7 gfat
360kcal in serving, 0.666 breasts, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 20.7 g 27%
Saturated fat L 2.1 g 11%
Trans fat L 0 g
Cholesterol L 39.3 mg 13%
Sodium L 593 mg 26%
Total carbohydrates L 4.3 g 2%
Dietary fiber L 0.71 g 3%
Total sugars L 2.1 g
Added sugars L 0 g 0%
Protein L 12.9 g 26%
Vitamin D L 0 µg0%
Calcium L 21.4 mg2%
Iron L 0.5 mg3%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 7%Fat: 73%257kcal / 100 g
  • Protein 20%
  • Carbohydrates 7%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron3%Calcium2%Vitamin D0%

Nutritional insights

  • Protein12.9 gbelow the median for poultry (median 17.6 g)
  • Fiber0.71 gabove the median for poultry (median 0.25 g)
  • Sugars2.1 gin the top quarter of poultry (median 0.89 g)
  • Fat20.7 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat2.1 gabove the median for poultry (median 1.2 g)
  • Sodium593 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEB
Barcode
0197870223407
Label serving
0.666 breasts (140 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Turkey Club Wrap Market Fresh 257 17.3 g 20.7 g 12.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0197870223407. License: ODbL 1.0 (Open Food Facts). Source record dated January 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian Style Herb Chicken?

100 g of Italian Style Herb Chicken has 257 kcal. Serving, 0.666 breasts, 140 g (140 g): about 360 kcal.

Is Italian Style Herb Chicken high in protein?

Italian Style Herb Chicken contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 18.1 g in serving, 0.666 breasts, 140 g (140 g). About 20% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Italian Style Herb Chicken?

Italian Style Herb Chicken has 4.3 g of total carbohydrates per 100 g, including 0.71 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Style Herb Chicken?

Italian Style Herb Chicken contains 20.7 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Italian Style Herb Chicken?

100 g contains 593 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.