Italian style beef ragu
Packaged product Meat Marks & Spencers
Italian style beef ragu contains 134 kcal per 100 g. A serving, 236 g (236 g) provides about 316 kcal.
Roughly 52% of its calories come from protein, with 41% from fat and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 151 kcal per 100 g across 860 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.1 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 8%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.1 gin the lowest quarter of meat (median 21 g)
- Fiber0.4 gin the top quarter of meat (median 0 g)
- Sugars1.2 gin the top quarter of meat (median 0 g)
- Fat6 gbelow the median for meat (median 6.7 g)
- Saturated fat2.2 gbelow the median for meat (median 2.4 g)
- Sodium252 mgabove the median for meat (median 80 mg)
- Protein per 100 kcal12.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29118106
- Quantity
- 472g
- Label serving
- 236 g
- Category
- Beef
- Packaging
- en:box-recycle-clean-tray-recycle,en:film-don-t-recycle,en:√-fsc-mix-board-fsc-c012938
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Beef (63%) Tomato Purée Water Red Wine (2.5%). Roasted Garlic Purée Tomatoes Olive Oil Beef Stock Onions Seaweed. (Water Beef Bones Tomato Purée Shiitake Mushrooms Carrots White Wine Vinegar) Onions Cornflour Rapeseed Oil Tomato Juice Tomato Passata. Carrots Celery Salt Dried Porcini Mushrooms Thyme, Beef Dripping Oregano Sugar Unsalted Butter (Milk). Yeast Extract Balsamic Vinegar Rosemary Paprika Flakes Cracked Black Pepper Ground Fennel Seeds Dried Oregano Ground Black Pepper Ground Bay Leaves. Concentrated Redcurrant Juice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground Beef Signature SELECT | 134 | 21.4 g | 0 g | 3.6 g |
| Angus Beef Aberdeen | 134 | 24 g | 0.4 g | 4.3 g |
| Tenderloin Folkets | 134 | 21 g | 0 g | 5.2 g |
| Storfe Shoulder Tender Folkets | 134 | 21 g | 0 g | 5.2 g |
| Burger de vacuno Egatesa | 135 | 19 g | 1 g | 6.5 g |
| Pavé de bœuf marines aux 3 poivres L’étal du boucher | 135 | 19 g | 1.5 g | 5.8 g |
| Beef Sirloin Steak LIDL | 135 | 23.5 g | 0 g | 4.5 g |
| Sukadelap naturel Aldi | 135 | 21 g | 0 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29118106. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.