Italian Sausages

Packaged product Meat Farmpride

Italian Sausages contains 188 kcal per 100 g. A serving, 126 g (126 g) provides about 237 kcal.

Roughly 58% of its calories come from fat, with 31% from protein and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

188kcal per 100 g
14.6 gprotein
4.9 gcarbohydrates
12.1 gfat
237kcal in serving, 126 g (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 12.1 g 16%
Saturated fat L 5 g 25%
Trans fat L 0.079 g
Cholesterol L 79.4 mg 26%
Sodium L 642 mg 28%
Total carbohydrates L 4.9 g 2%
Dietary fiber L 3.6 g 13%
Total sugars not reported
Protein L 14.6 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 11%Fat: 58%188kcal / 100 g
  • Protein 31%
  • Carbohydrates 11%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.6 gbelow the median for meat (median 17.1 g)
  • Fiber3.6 gin the top quarter of meat (median 0.2 g)
  • Fat12.1 gabove the median for meat (median 8.8 g)
  • Saturated fat5 gabove the median for meat (median 3.2 g)
  • Sodium642 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmpride
Barcode
8888641232484
Label serving
126 g
Category
Meat

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Lamb Stir Fry Coles 188 18.3 g 3.4 g 11.1 g
Low fat cumberland sausages Musclefood 188 17.7 g 7.6 g 9.9 g
Beef Balls Bai Fen Bai 188 13.9 g 8.9 g 10.8 g
French Sub 1/2 Beef Pepper Jack Di Lusso Deli Co. 188 0 g 0 g 0 g
Black Angus Beef Stew Meat Usda Choice 188 27 g 0 g 8.2 g
Organic Boneless Pork Shoulder Wegmans 188 18.8 g 0 g 12.9 g
Bone-In Ham The Honey Baked Ham Co 188 18.8 g 4.7 g 10.6 g
Everyday Ground Pork Sausage Lottie’s Meats 188 16.5 g 4.7 g 11.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8888641232484. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian Sausages?

100 g of Italian Sausages has 188 kcal. Serving, 126 g (126 g): about 237 kcal.

Is Italian Sausages high in protein?

Italian Sausages contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 18.4 g in serving, 126 g (126 g). About 31% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Italian Sausages?

Italian Sausages has 4.9 g of total carbohydrates per 100 g, including 3.6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Sausages?

Italian Sausages contains 12.1 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Italian Sausages?

100 g contains 642 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.