Italian sausage
Packaged product Meat Johnsonville
Italian sausage contains 300 kcal per 100 g. A serving, 1 link, 100 g (100 g) provides about 300 kcal.
Roughly 77% of its calories come from fat, with 19% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 291 mg | 13% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0.59 g | 1% |
| Protein L | 14 g | 28% |
| Calcium L | 30 mg | 2% |
| Iron L | 0.75 mg | 4% |
| Potassium L | 150 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 4%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gbelow the median for meat (median 14.3 g)
- Sugars1 gabove the median for meat (median 0.7 g)
- Fat26 gabove the median for meat (median 22 g)
- Saturated fat9 gabove the median for meat (median 8.2 g)
- Sodium291 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Johnsonville
- Barcode
- 0077782015935
- Label serving
- 1 Link (100 g)
- Category
- Sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, water, sugars (corn syrup, dextrose, sugar), salt, spices, natural flvours, paprika extracts, silicon dioxide. ingrédients : porc, eau, sucres (sirop de maïs, dextrose, sucre), sel, épices, saveurs naturelles, extraits de paprika, dioxyde de silicium. cholesterol /c sodium 740mg potassium 150 johnson, lc, dist., sheboygan falls, wisconsin, u.s.a. 53085-0906 storage: pefore or freeze by the date printed on the front of the package. freeze.rup to 30 days. once package is open, prepare within 3 days. entreposage: consommer ou congeler avant la date indiquée sur le devant de l'embaiiage. peut être congelé jusqu'à 30 jours. une fois ouvert, consommer dans les?s que comments? / questions ou commentaires ? calcium 30 mg johnsonville.ca iron / fer 0.75 *5% or less is a little *5% ou moins c'est p cackage for reference and call us at 1 (888) 556-2728. o"77782 01593 5. vett/an emballage sous la main et composer le 1 (888) 556-2728. huspuville
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork and Apple Sausages Sainsbury's | 300 | 15.6 g | 8.5 g | 22.4 g |
| Cotija Cheese & Fire-Roasted Poblano Smoked Beef Sausage Aidells | 300 | 15.7 g | 1.4 g | 24.3 g |
| Skinless Beef Frankfurters Sabrett | 300 | 12 g | 0 g | 28 g |
| Original bratwurst sausages Johnsonville | 300 | 14 g | 3 g | 26 g |
| Iowa Smokehouse, Old Fashioned Coarse Ground Wieners Preferred Wholesale Inc. | 300 | 12 g | 2 g | 26 g |
| Grand bratwurst Campofrio | 300 | 10 g | 1.6 g | 28 g |
| Mild Italian Sausage Johnsonville | 300 | 14 g | 3 g | 26 g |
| Maple Flavour Breakfast Sausages Johnsonville | 300 | 13.8 g | 6.3 g | 23.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0077782015935. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.