Italian sausage
Italian sausage contains 317 kcal per 100 g. A serving, 1 pan fried link, 60 g (60 g) provides about 190 kcal.
Roughly 69% of its calories come from fat, with 25% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 92 mg | 31% |
| Sodium L | 1,030 mg | 45% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Protein L | 20 g | 40% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.6 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 6%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of meat (median 14.3 g)
- Sugars3.3 gin the top quarter of meat (median 0.7 g)
- Fat25 gabove the median for meat (median 22 g)
- Saturated fat8.3 gabove the median for meat (median 8.2 g)
- Sodium1,030 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 167 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 317 kcal | 317 kcal |
| Protein | 20 g | 20 g |
| Carbohydrates | 3.3 g | 5 g |
| Fat | 25 g | 25 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 767 mg | 1,030 mg |
Product details
Ingredients
Pork, dextrose, salt, water, corn syrup, paprika, spices (including red pepper and fennel), extractives of paprika. natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick cut beef bologna Oscar Mayer | 317 | 12.2 g | 2.4 g | 29.3 g |
| Johnsonville, italian sausage Johnsonville Sausage L.L.C. | 317 | 17.1 g | 3.7 g | 25.6 g |
| Chipotle & Monterey Jack Bratwurst Johnsonville | 317 | 17.1 g | 3.7 g | 25.6 g |
| Sweet italian sausage Johnsonville | 317 | 17.1 g | 3.7 g | 25.6 g |
| Pure Pork Smoked Sausages Johnsonville | 317 | 12.7 g | 3.2 g | 27 g |
| Braadworst Metro Chef | 317 | 13 g | 2.5 g | 28 g |
| Käsegriller Damhus | 317 | 14.5 g | 0.9 g | 28.3 g |
| Würstel “hot dog” Max Siebenförcher | 317 | 2 g | 27.8 g | 27.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2101690. License: CC0 1.0 (U.S. public domain). Source record dated April 2, 2018. Imported November 6, 2026.
- Open Food Facts, record 0018894329251. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.