Italian Pork Loin

Packaged product Meat Aldi

Italian Pork Loin contains 107 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 120 kcal.

Roughly 73% of its calories come from protein, with 23% from fat and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 35% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

107kcal per 100 g
18.8 gprotein
0.89 gcarbohydrates
2.7 gfat
120kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.89 g 4%
Trans fat L 0 g
Cholesterol L 58 mg 19%
Sodium L 205 mg 9%
Total carbohydrates L 0.89 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0.89 g
Added sugars L 0.89 g 2%
Protein L 18.8 g 38%
Vitamin D L 0 µg0%
Calcium L 6.3 mg0.5%
Iron L 6.3 mg35%
Potassium L 442 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 3%Fat: 23%107kcal / 100 g
  • Protein 73%
  • Carbohydrates 3%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron35%Potassium9%Calcium0.5%Vitamin D0%

Nutritional insights

  • Protein18.8 gabove the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0.89 gbelow the median for meat (median 1 g)
  • Fat2.7 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.89 gin the lowest quarter of meat (median 3.2 g)
  • Sodium205 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal17.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
0256569504859
Label serving
1 portion (112 g)
Category
Meat

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Extra Lean Pork Tenderloin Greenwise 107 20.5 g 0 g 2.2 g
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Smoked Ham food club 107 16.1 g 7.1 g 1.8 g
Roast Beef Market Basket 107 21.4 g 0 g 2.7 g
Dry Rubbed Pork Tenderloin Hatfield 107 17 g 4.5 g 1.8 g
Veal Cutlet, Boneless Scallopini Wild Fork 107 22.3 g 0 g 2.2 g
Uncured Oven Roasted Ham Nature's Deli 107 19.6 g 8.9 g 1.8 g
Slow cooked terriyaki beef Marks & Spencer 107 15.7 g 6.7 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0256569504859. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian Pork Loin?

100 g of Italian Pork Loin has 107 kcal. Serving, 1 portion, 112 g (112 g): about 120 kcal.

Is Italian Pork Loin high in protein?

Italian Pork Loin contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 21.1 g in serving, 1 portion, 112 g (112 g). About 73% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Italian Pork Loin?

Italian Pork Loin has 0.89 g of total carbohydrates per 100 g, including 0 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Pork Loin?

Italian Pork Loin contains 2.7 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

What vitamins and minerals does Italian Pork Loin contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian Pork Loin?

100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.