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Italian pasta sauce

Packaged product Soups and Sauces Santini

Italian pasta sauce contains 235 kcal per 100 g. A serving, 34 g (34 g) provides about 80 kcal.

Roughly 80% of its calories come from fat, with 15% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 25% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

235kcal per 100 g
2.9 gprotein
8.8 gcarbohydrates
20.6 gfat
80kcal in serving, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 20.6 g 26%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 735 mg 32%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 5.9 g 21%
Total sugars L 0 g
Protein L 2.9 g 6%
Vitamin A L 221 µg25%
Vitamin C L 0 mg0%
Calcium L 29 mg2%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 15%Fat: 80%235kcal / 100 g
  • Protein 5%
  • Carbohydrates 15%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A25%Iron6%Calcium2%Vitamin C0%

Nutritional insights

  • Protein2.9 gabove the median for soups and sauces (median 1.3 g)
  • Fiber5.9 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat20.6 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium735 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L735 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 235 kcal235 kcal
Protein 2.9 g2.9 g
Carbohydrates 8.8 g8.8 g
Fat 20.6 g20.6 g
Fiber 5.9 g5.9 g
Sugars 0 g0 g
Sodium 735 mg735 mg

Product details

Brand
Santini
Barcode
0095684889225
Label serving
34 g
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Artichokes, sunflower, oil, genovese basil, cashew, nuts, grated cheese(parmigiano, pecorino, hard cheese ), garlic pine kernels, extra virgin olive oil, corn starch wheat fibers, salt, gluconic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1852436. License: CC0 1.0 (U.S. public domain). Source record dated March 22, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0095684889225. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian pasta sauce?

100 g of Italian pasta sauce has 235 kcal. Serving, 34 g (34 g): about 80 kcal.

How much protein is in Italian pasta sauce?

Italian pasta sauce contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 34 g (34 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Italian pasta sauce?

Italian pasta sauce has 8.8 g of total carbohydrates per 100 g, including 5.9 g of fiber and 0 g of sugars.

How much fat is in Italian pasta sauce?

Italian pasta sauce contains 20.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Italian pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian pasta sauce?

100 g contains 735 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.