Italian Passata Sauce with Basil

Packaged product Soups and Sauces Coles

Italian Passata Sauce with Basil contains 35 kcal per 100 g. A serving, 175.0 g (175 g) provides about 61 kcal.

Roughly 62% of its calories come from carbohydrates, with 24% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.

100 g provides 17% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian Passata Sauce with Basil by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
1.4 gprotein
5.9 gcarbohydrates
1 gfat
61kcal in serving, 175.0 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 1 g 1%
Saturated fat L 1 g 5%
Cholesterol L 0 mg 0%
Sodium L 166 mg 7%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 2.1 g 8%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 1.4 g 3%
Vitamin A L 0 µg0%
Vitamin C L 15.4 mg17%
Vitamin D L 0 µg0%
Vitamin E L 0.66 mg4%
Thiamin (B1) L 0.039 mg3%
Riboflavin (B2) L 0.02 mg2%
Niacin (B3) L 0.65 mg4%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.082 mg5%
Folate (B9) L 23.1 µg6%
Vitamin B12 L 0 µg0%
Calcium L 11.3 mg0.9%
Iron L 0.18 mg1%
Magnesium L 10.7 mg3%
Phosphorus L 26.8 mg2%
Potassium L 255 mg5%
Zinc L 0.096 mg0.9%
Copper L 0.034 mg4%
Manganese L 0.079 mg3%
Selenium L 4.9 µg9%
Iodine L 8 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 62%Fat: 24%35kcal / 100 g
  • Protein 15%
  • Carbohydrates 62%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C17%Selenium9%Folate (B9)6%Potassium5%Iodine5%Vitamin B65%Vitamin E4%Pantothenic acid (B5)4%Niacin (B3)4%Copper4%

Nutritional insights

  • Protein1.4 gbelow the median for soups and sauces (median 1.5 g)
  • Fiber2.1 gin the top quarter of soups and sauces (median 1.5 g)
  • Sugars5 gabove the median for soups and sauces (median 4.8 g)
  • Fat1 gabove the median for soups and sauces (median 0.83 g)
  • Saturated fat1 gin the top quarter of soups and sauces (median 0.1 g)
  • Sodium166 mgin the lowest quarter of soups and sauces (median 316 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water93.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.001 g
Carotenoids (1)
Beta-carotene L477 µg
Other components (2)
Water L93.5 g
Alcohol L0 g

Product details

Brand
Coles
Barcode
9310645323756
Quantity
700g
Label serving
175.0 g
Category
Tomato sauces
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomatoes (98%), basil, salt, onion, food acid (citric acid). suitable for vegetarians and vegans. moss

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310645323756. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian Passata Sauce with Basil?

100 g of Italian Passata Sauce with Basil has 35 kcal. Serving, 175.0 g (175 g): about 61 kcal.

How much protein is in Italian Passata Sauce with Basil?

Italian Passata Sauce with Basil contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 2.4 g in serving, 175.0 g (175 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.5 g).

How many carbs are in Italian Passata Sauce with Basil?

Italian Passata Sauce with Basil has 5.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Passata Sauce with Basil?

Italian Passata Sauce with Basil contains 1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Italian Passata Sauce with Basil contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian Passata Sauce with Basil?

100 g contains 166 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.