Italian Loaf Fresh Baked

Packaged product Bread and Baked Goods Walmart

Italian Loaf Fresh Baked contains 272 kcal per 100 g. A serving, 0.125 loaf, 51.5 g (51.5 g) provides about 140 kcal.

Roughly 79% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian Loaf Fresh Baked by Walmart, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
272kcal per 100 g
9.7 gprotein
54.4 gcarbohydrates
1.9 gfat
140kcal in serving, 0.125 loaf, 51.5 g (51.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 1.9 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 563 mg 24%
Total carbohydrates L 54.4 g 20%
Dietary fiber L 1.9 g 7%
Total sugars L 1.9 g
Added sugars L 0 g 0%
Protein L 9.7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 79%Fat: 6%272kcal / 100 g
  • Protein 14%
  • Carbohydrates 79%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.7 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber1.9 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars1.9 gbelow the median for bread and baked goods (median 4 g)
  • Fat1.9 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium563 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Walmart
Barcode
0200678301250
Quantity
14 oz
Label serving
0.125 loaf (51.5 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Sausage French Toast SIZZLI 272 15.2 g 28.3 g 11.4 g
Cream Cheese & Spinach Savoury Rolls Herbert Adams 272 4.8 g 26.4 g 16.1 g
Stone Baked Ciabatta Co-op Irresistible 272 9.7 g 51 g 2.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0200678301250. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian Loaf Fresh Baked?

100 g of Italian Loaf Fresh Baked has 272 kcal. Serving, 0.125 loaf, 51.5 g (51.5 g): about 140 kcal.

How much protein is in Italian Loaf Fresh Baked?

Italian Loaf Fresh Baked contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 5 g in serving, 0.125 loaf, 51.5 g (51.5 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Italian Loaf Fresh Baked?

Italian Loaf Fresh Baked has 54.4 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Loaf Fresh Baked?

Italian Loaf Fresh Baked contains 1.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Italian Loaf Fresh Baked?

100 g contains 563 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.