Italian Herb Sauce
Packaged product Soups and Sauces Progresso
Italian Herb Sauce contains 86 kcal per 100 g. A serving, 0.25 cup, 70 g (70 g) provides about 60 kcal.
Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 29% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 0.71 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0 g | |
| Protein L | 1.4 g | 3% |
| Vitamin C L | 25.7 mg | 29% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.51 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 38%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gabove the median for soups and sauces (median 1.2 g)
- Fiber1.4 gabove the median for soups and sauces (median 0.59 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 6.1 g)
- Fat5.7 gabove the median for soups and sauces (median 3.6 g)
- Saturated fat0.71 gabove the median for soups and sauces (median 0.7 g)
- Sodium400 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 85.7 kcal | 86 kcal |
| Protein | 1.4 g | 1.4 g |
| Carbohydrates | 8.6 g | 8.6 g |
| Fat | 5.7 g | 5.7 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 0 g | 0 g |
| Sodium | 400 mg | 400 mg |
Product details
Ingredients
Water, Garlic*, Modified Corn Starch, Soybean Oil, Olive Oil, Garlic, Onion*, Red Bell Peppers*, Salt, Parsley*, Basil*, Black Pepper, Thyme*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chana Masala Naba Feinkost | 86 | 2.2 g | 12 g | 2.4 g |
| Original Soy Sauce Eat Happy | 86 | 11 g | 11 g | 0 g |
| Juspoeder voor rundvleesjus Jumbo | 86 | 0.4 g | 4.1 g | 7.6 g |
| las bolsitas Prima Prima | 86 | 3.3 g | 7.6 g | 4.7 g |
| Kerrie Chicken Tonight | 86 | 0.5 g | 12.6 g | 3.5 g |
| Sauce aux bolets Bon Chef | 86 | 1.5 g | 6 g | 6 g |
| Oh cherie poivron Azura | 86 | 1.2 g | 8.4 g | 4.6 g |
| prima prima | 86 | 3.3 g | 7.6 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1630401. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0020000480923. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.