How many calories are in Italian Finely Chopped Tomatoes?

100 g of Italian Finely Chopped Tomatoes has 25 kcal. Serving, 0.5 of a can, 200 g (200 g): about 50 kcal.

How much protein is in Italian Finely Chopped Tomatoes?

Italian Finely Chopped Tomatoes contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 2.8 g in serving, 0.5 of a can, 200 g (200 g). About 24% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.2 g).

How many carbs are in Italian Finely Chopped Tomatoes?

Italian Finely Chopped Tomatoes has 4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Finely Chopped Tomatoes?

Italian Finely Chopped Tomatoes contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Italian Finely Chopped Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (19% DV) and selenium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian Finely Chopped Tomatoes?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Italian Finely Chopped Tomatoes

Packaged product Vegetables Tesco

Italian Finely Chopped Tomatoes contains 25 kcal per 100 g. A serving, 0.5 of a can, 200 g (200 g) provides about 50 kcal.

Roughly 68% of its calories come from carbohydrates, with 24% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (23 kcal per 100 g).

100 g provides 19% of the Daily Value for Vitamin C and 10% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

25kcal per 100 g

1.4 gprotein

4 gcarbohydrates

0.2 gfat

50kcal in serving, 0.5 of a can, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	25 kcal
Total fat L	0.2 g	0.3%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	12 mg	0.5%
Total carbohydrates L	4 g	1%
Dietary fiber L	0.9 g	3%
Total sugars L	4 g
Added sugars L	0 g	0%
Protein L	1.4 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	17.5 mg	19%
Vitamin D L	0 µg	0%
Vitamin E L	0.75 mg	5%
Thiamin (B1) L	0.044 mg	4%
Riboflavin (B2) L	0.022 mg	2%
Niacin (B3) L	0.73 mg	5%
Pantothenic acid (B5) L	0.24 mg	5%
Vitamin B6 L	0.093 mg	5%
Folate (B9) L	25.6 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	9.2 mg	0.7%
Iron L	0.14 mg	0.8%
Magnesium L	11.4 mg	3%
Phosphorus L	30 mg	2%
Potassium L	289 mg	6%
Zinc L	0.098 mg	0.9%
Copper L	0.033 mg	4%
Manganese L	0.075 mg	3%
Selenium L	5.6 µg	10%
Iodine L	0.23 µg	0.2%
Chloride L	57.6 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 68%
Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.4 gin the top quarter of vegetables (median 1.2 g)
Fiber0.9 gin the lowest quarter of vegetables (median 1 g)
Sugars4 gin the top quarter of vegetables (median 3.1 g)
Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
Sodium12 mgbelow the median for vegetables (median 36 mg)
Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.04 g
Polyunsaturated fat L	0.14 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.01 g
Linoleic acid (omega-6, 18:2) L	0.11 g

Carotenoids (1)

Beta-carotene L	507 µg

Other components (1)

Alcohol L	0 g

Product details

Brand: Tesco
Barcode: 5010204612287
Quantity: 400 g
Label serving: 0.5 of a can (200 g)
Category: Peeled tomatoes
Packaging: en:paper-sleeve,en:steel-tin
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (65%), Concentrated Tomato juice, Acidity regulator (Citric Acid)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5010204612287. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.