Italian Dressing

Packaged product Fats and Oils Toujours Mikes

Italian Dressing contains 150 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 45 kcal.

Roughly 81% of its calories come from fat, with 18% from carbohydrates and 0.9% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian Dressing by Toujours Mikes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
0.33 gprotein
6.7 gcarbohydrates
13.3 gfat
45kcal in serving, 1 portion, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 13.3 g 17%
Saturated fat L 1 g 5%
Trans fat L 0.33 g
Cholesterol L 0 mg 0%
Sodium L 667 mg 29%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6.7 g
Protein L 0.33 g 0.7%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 33.3 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.9%Carbohydrates: 18%Fat: 81%150kcal / 100 g
  • Protein 0.9%
  • Carbohydrates 18%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0.7%Calcium0%Iron0%

Nutritional insights

  • Protein0.33 gbelow the median for fats and oils (median 0.7 g)
  • Sugars6.7 gabove the median for fats and oils (median 5.5 g)
  • Fat13.3 gin the lowest quarter of fats and oils (median 26.7 g)
  • Saturated fat1 gin the lowest quarter of fats and oils (median 3.2 g)
  • Sodium667 mgbelow the median for fats and oils (median 688 mg)
  • Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toujours Mikes
Barcode
0628456834583
Label serving
1 portion (30 ml)
Category
Salad dressings
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628456834583. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian Dressing?

100 g of Italian Dressing has 150 kcal. Serving, 1 portion, 30 ml (30 g): about 45 kcal.

How much protein is in Italian Dressing?

Italian Dressing contains 0.33 g of protein per 100 g (0.7% of the 50 g Daily Value), or 0.1 g in serving, 1 portion, 30 ml (30 g). About 0.9% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.7 g).

How many carbs are in Italian Dressing?

Italian Dressing has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Dressing?

Italian Dressing contains 13.3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Italian Dressing?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.