Italian Dressing
Packaged product Fats and Oils Savory Collection
Italian Dressing contains 17 kcal per 100 g. A serving, 30 g, 2 tbsp (30 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 258 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,287 mg | 56% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Protein L | 0 g | 0% |
| Potassium L | 7 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars6.7 gabove the median for fats and oils (median 6.7 g)
- Fat0 gin the lowest quarter of fats and oils (median 18.3 g)
- Saturated fat0 gin the lowest quarter of fats and oils (median 2.4 g)
- Sodium1,287 mgin the top quarter of fats and oils (median 1,000 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Savory Collection
- Barcode
- 0095815211352
- Label serving
- 30 g (2 Tbsp)
- Category
- Italian dressing
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, high fructose corn syrup, distilled vinegar, salt, xanthan gum (natural food fiber), garlic, onion, dehydrated red bell pepper, spices, herbs, 0.1% potassium sorbate & sodium benzoate (as preservatives), spice extractive of paprika, turmeric, spice extractives, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian salad dressing Colway | 10 | 0.2 g | 10.4 g | 0.1 g |
| Italian Dressing & Marinade, Fat Free, Cheese & Garlic Bernstein's | 29 | 0 g | 5.7 g | 0 g |
| Italian Skinnygirl | 33 | 0 g | 16.7 g | 0 g |
| Italian Dressing KEN'S | 47 | 0 g | 9.3 g | 0 g |
| Italian Dressing Little Italy Foods | 48 | 0 g | 0 g | 4.8 g |
| Italian Dressing Wish Bone | 50 | 0 g | 10 g | 0 g |
| Fat-Free Italian dressing Marzetti | 67 | 0 g | 9.3 g | 0 g |
| Italian Dressing, Original Mikee | 67 | 0 g | 20 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Dressing?
100 g of Italian Dressing has 17 kcal. Serving, 30 g, 2 tbsp (30 g): about 5 kcal.
How much protein is in Italian Dressing?
Italian Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 g, 2 tbsp (30 g). About 0% of its calories come from protein.
How many carbs are in Italian Dressing?
Italian Dressing has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Dressing?
Italian Dressing contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Italian Dressing?
100 g contains 1,287 mg of sodium, 56% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 3, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0095815211352. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.