Italian salad dressing
Packaged product Fats and Oils Colway
Italian salad dressing contains 10 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 2% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 262 kcal per 100 g across 42 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.01 g | 0.1% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 8.6 g | |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 96%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gin the top quarter of fats and oils (median 0 g)
- Sugars8.6 gabove the median for fats and oils (median 6.7 g)
- Fat0.1 gin the lowest quarter of fats and oils (median 19.2 g)
- Saturated fat0.01 gbelow the median for fats and oils (median 2.8 g)
- Sodium1,120 mgabove the median for fats and oils (median 1,000 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Colway
- Barcode
- 4088700052013
- Quantity
- 330ml
- Category
- Italian dressing
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, vinegar, sugar, salt, crushed garlic (1,5%) [acidity regulator (330)), lemon juice concentrate acidity regulator (330), preservative (223) (sulphites)), dried red capsicum (0,5%), mineral salts (332, 327,508), vegetable gums (415 (soy), 440, 410, 407, dried oregano (0,07%), dried onion (0,05%) (sulphites), dried parsley (0,05%), natural colour (160c), contains sulphites, soy shake well before use,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Dressing Savory Collection | 17 | 0 g | 6.7 g | 0 g |
| Italian Dressing & Marinade, Fat Free, Cheese & Garlic Bernstein's | 29 | 0 g | 5.7 g | 0 g |
| Italian Skinnygirl | 33 | 0 g | 16.7 g | 0 g |
| Italian Dressing KEN'S | 47 | 0 g | 9.3 g | 0 g |
| Italian Dressing Little Italy Foods | 48 | 0 g | 0 g | 4.8 g |
| Italian Dressing Wish Bone | 50 | 0 g | 10 g | 0 g |
| Fat-Free Italian dressing Marzetti | 67 | 0 g | 9.3 g | 0 g |
| Italian Dressing, Original Mikee | 67 | 0 g | 20 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian salad dressing?
100 g of Italian salad dressing has 10 kcal.
How much protein is in Italian salad dressing?
Italian salad dressing contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0 g).
How many carbs are in Italian salad dressing?
Italian salad dressing has 10.4 g of total carbohydrates per 100 g, including 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian salad dressing?
Italian salad dressing contains 0.1 g of fat per 100 g, of which 0.01 g is saturated (0.1% of the Daily Value).
How much sodium is in Italian salad dressing?
100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 18, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700052013. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.